Strawberry-Amaretto Cake

Health score
2%
Strawberry-Amaretto Cake
145 min.
12
434kcal

Suggestions


Indulge in the delightful flavors of our Strawberry-Amaretto Cake, a dessert that perfectly balances the sweetness of fresh strawberries with the rich, nutty essence of amaretto liqueur. This cake is not just a treat for the taste buds; it’s a feast for the eyes, making it an ideal centerpiece for any gathering or celebration. With a light and fluffy texture, this cake is crafted from a simple yet elegant combination of slivered almonds and a classic white cake mix, ensuring that every bite is moist and flavorful.

As you prepare this cake, the aroma of toasted almonds will fill your kitchen, setting the stage for a truly special dessert experience. The whipped amaretto cream adds a luxurious touch, creating a velvety layer that complements the fresh strawberries beautifully. Whether you’re hosting a summer barbecue, celebrating a birthday, or simply treating yourself to something sweet, this Strawberry-Amaretto Cake is sure to impress your guests and leave them craving more.

Ready in just 145 minutes, this cake serves 12, making it perfect for sharing. With each slice, you’ll enjoy a delightful blend of textures and flavors that will transport you to a sunny afternoon in a charming café. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that’s as memorable as it is delicious!

Ingredients

  • cup slivered almonds 
  • box cake mix white
  • 0.8 cup water 
  • 0.5 cup amaretto 
  • 0.3 cup vegetable oil 
  •  egg whites 
  • 1.5 cups whipping cream 
  • 0.3 cup powdered sugar 
  • 0.3 cup amaretto 
  • cup strawberries fresh thinly sliced
  • large strawberries fresh cut in half

Equipment

  • food processor
  • bowl
  • oven
  • blender
  • hand mixer

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans). Grease and lightly flour two 8- or 9-inch round cake pans.
  2. Place almonds in food processor or blender. Cover; process until almonds are finely ground.
  3. In large bowl, beat almonds and remaining cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
  4. Pour into pans.
  5. Bake and cool as directed on box for 8- or 9-inch rounds.
  6. In chilled large bowl, beat amaretto cream ingredients with electric mixer on high speed until soft peaks form.
  7. Place 1 cake layer, rounded side down, on serving plate.
  8. Spread with 1/2 cup amaretto cream; arrange sliced strawberries evenly on top. Top with second cake layer, rounded side up. Frost side and top of cake with remaining amaretto cream. Just before serving, garnish with strawberry halves. Store loosely covered in refrigerator.

Nutrition Facts

Calories434kcal
Protein5.3%
Fat49.59%
Carbs45.11%

Properties

Glycemic Index
7.5
Glycemic Load
0.66
Inflammation Score
-5
Nutrition Score
9.7004346717959%

Flavonoids

Cyanidin
0.65mg
Petunidin
0.03mg
Delphinidin
0.08mg
Pelargonidin
6.34mg
Peonidin
0.01mg
Catechin
0.91mg
Epigallocatechin
0.43mg
Epicatechin
0.16mg
Epicatechin 3-gallate
0.04mg
Epigallocatechin 3-gallate
0.03mg
Eriodictyol
0.02mg
Naringenin
0.1mg
Isorhamnetin
0.24mg
Kaempferol
0.16mg
Myricetin
0.01mg
Quercetin
0.32mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:434.28kcal
21.71%
Fat:23.01g
35.4%
Saturated Fat:8.97g
56.05%
Carbohydrates:47.09g
15.7%
Net Carbohydrates:44.98g
16.36%
Sugar:27.88g
30.98%
Cholesterol:33.62mg
11.21%
Sodium:321.36mg
13.97%
Alcohol:3.84g
100%
Alcohol %:3.18%
100%
Caffeine:3.84mg
1.28%
Protein:5.53g
11.06%
Vitamin E:3.52mg
23.48%
Phosphorus:213.87mg
21.39%
Manganese:0.4mg
19.81%
Vitamin C:15.17mg
18.39%
Vitamin B2:0.29mg
17.22%
Calcium:143.42mg
14.34%
Vitamin K:13.81µg
13.15%
Folate:41.73µg
10.43%
Selenium:6.63µg
9.47%
Magnesium:35.85mg
8.96%
Vitamin A:440.48IU
8.81%
Fiber:2.11g
8.44%
Vitamin B1:0.12mg
8.33%
Copper:0.15mg
7.66%
Vitamin B3:1.5mg
7.5%
Iron:1.33mg
7.37%
Potassium:176.66mg
5.05%
Zinc:0.59mg
3.96%
Vitamin D:0.48µg
3.17%
Vitamin B5:0.29mg
2.91%
Vitamin B6:0.05mg
2.36%