0.8 cup smucker's® low reduced sugar strawberry preserves sugar free
Equipment
baking sheet
oven
wire rack
hand mixer
Directions
Heat oven to 325 degrees F. Coat baking sheet with no-stick cooking spray.
Beat together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
Bake 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet.
Place on cooling rack to cool completely. Cookies will be soft and chewy.