3 pounds tart apples such as granny smith cored peeled sliced
2 tablespoons juice of lemon
0.5 cup matzoh cake meal see notes
1.5 tablespoons potato flour see notes
0.3 teaspoon salt
1 pound strawberries hulled rinsed sliced
1 cup sugar
Equipment
food processor
bowl
oven
blender
baking pan
Directions
In the bowl of a food processor or a standing mixer, whirl or beat almond paste and 1 cup sugar until well blended. Whirl or beat in egg whites, matzoh cake meal, and salt until well incorporated (mixture will resemble very wet cookie dough).
In a large bowl, mix apples, strawberries, lemon juice, potato starch, and remaining 1 tablespoon sugar.
Spread fruit mixture level in a shallow 2 1/2- to 3-quart baking dish. Pat al-mond paste mixture evenly over fruit.
Bake in a 350 oven until topping is browned and fruit bubbles, 40 to 45 minutes.
