Strawberry-Avocado Salsa with Cinnamon Tortilla Chips

Ingredients

• 1.5 cups avocado ripe peeled finely chopped ( 2)
• 2 teaspoons canola oil 
• 6 6-inch flour tortillas whole-wheat ()
• 2 tablespoons cilantro leaves fresh minced
• 0.5 teaspoon ground cinnamon 
• 1 teaspoon jalapeno minced seeded
• 2 teaspoons juice of lime fresh
• 0.4 teaspoon salt 
• 1 cup strawberries finely chopped
• 2 teaspoons sugar 

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 35
2. To prepare chips, brush oil evenly over one side of each tortilla.
3. Combine sugar and cinnamon; sprinkle evenly over oil-coated sides of tortillas.
4. Cut each tortilla into 12 wedges; arrange wedges in a single layer on two baking sheets.
5. Bake at 350 for 10 minutes or until crisp.
6. Combine avocado and remaining ingredients; stir gently to combine.
7. Serve with chips.