Strawberry Brownie Mousse Torte

Strawberry Brownie Mousse Torte
270 min.
16
305kcal

Suggestions


Indulge in a delightful dessert that combines the rich, fudgy goodness of brownies with the light, airy texture of mousse and the refreshing taste of strawberries. The Strawberry Brownie Mousse Torte is a show-stopping treat that is perfect for any occasion, whether it's a birthday celebration, a holiday gathering, or simply a sweet way to end a weeknight dinner.

This exquisite torte features a decadent brownie base that is both chewy and satisfying, providing the perfect foundation for the luscious strawberry mousse that crowns it. Made with real strawberries and whipped cream, the mousse is not only delicious but also adds a beautiful pop of color to your dessert table. The combination of flavors and textures will leave your guests in awe, making it a memorable addition to any meal.

With a preparation time of just over four hours, this dessert allows for a leisurely cooking experience, giving you time to enjoy the process. The torte serves 16, making it ideal for sharing with family and friends. Plus, with each slice containing only 305 calories, you can indulge without the guilt. So, roll up your sleeves and get ready to impress your loved ones with this stunning Strawberry Brownie Mousse Torte that is sure to become a favorite in your dessert repertoire!

Ingredients

  • box brownie mix (1 lb 3.8 oz)
  •  eggs 
  • 1.5 envelopes gelatin powder unflavored
  • 0.5 cup powdered sugar 
  • 0.5 cup semisweet chocolate chips miniature
  • 16 oz strawberries whole frozen thawed
  • 0.5 cup vegetable oil 
  • tablespoons water 
  • 1.5 cups whipping cream 

Equipment

  • food processor
  • bowl
  • frying pan
  • sauce pan
  • oven
  • blender
  • springform pan

Directions

  1. Heat oven to 350°F. Grease bottom only of 10-inch springform pan with shortening. In large bowl, beat all base ingredients 50 strokes with spoon.
  2. Spread in pan.
  3. Bake 35 to 40 minutes. Cool completely, about 1 1/2 hours.
  4. Meanwhile, in medium saucepan, place 2 tablespoons water; sprinkle gelatin over water.
  5. Let stand 1 minute to soften. In food processor bowl with metal blade or blender, place strawberries. Cover; process until smooth.
  6. Add to softened gelatin; mix well. Cook over medium heat until gelatin is completely dissolved. Cover; refrigerate until mixture is slightly thickened, about 1 1/2 hours.
  7. In large bowl, beat whipping cream and powdered sugar until stiff peaks form. Fold in strawberry mixture. Spoon over cooled brownie base. Refrigerate until set, about 2 hours. Just before serving, garnish torte with chocolate curls, straberries, and mint leaves. Store in refrigerator.

Nutrition Facts

Calories305kcal
Protein5.27%
Fat48.78%
Carbs45.95%

Properties

Glycemic Index
2.5
Glycemic Load
0.64
Inflammation Score
-3
Nutrition Score
4.6217391827832%

Flavonoids

Cyanidin
0.48mg
Petunidin
0.03mg
Delphinidin
0.09mg
Pelargonidin
7.04mg
Peonidin
0.01mg
Catechin
0.88mg
Epigallocatechin
0.22mg
Epicatechin
0.12mg
Epicatechin 3-gallate
0.04mg
Epigallocatechin 3-gallate
0.03mg
Naringenin
0.07mg
Kaempferol
0.14mg
Myricetin
0.01mg
Quercetin
0.31mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:305.01kcal
15.25%
Fat:16.72g
25.72%
Saturated Fat:7.98g
49.85%
Carbohydrates:35.43g
11.81%
Net Carbohydrates:34.27g
12.46%
Sugar:24.25g
26.94%
Cholesterol:46.12mg
15.37%
Sodium:109.39mg
4.76%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:6.36mg
2.12%
Protein:4.06g
8.12%
Vitamin C:16.8mg
20.37%
Manganese:0.21mg
10.5%
Iron:1.61mg
8.93%
Vitamin A:364.79IU
7.3%
Copper:0.13mg
6.35%
Phosphorus:50.11mg
5.01%
Selenium:3.37µg
4.82%
Magnesium:19.08mg
4.77%
Vitamin B2:0.08mg
4.66%
Fiber:1.16g
4.63%
Vitamin K:4.39µg
4.18%
Vitamin E:0.5mg
3.34%
Potassium:114.26mg
3.26%
Vitamin D:0.47µg
3.11%
Calcium:27.38mg
2.74%
Folate:10.48µg
2.62%
Zinc:0.36mg
2.41%
Vitamin B5:0.2mg
2%
Vitamin B6:0.03mg
1.65%
Vitamin B12:0.1µg
1.63%
Vitamin B1:0.02mg
1.07%