Strawberry Butter Cracker Pie

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 14  buttery round crackers crushed
• 3  egg whites 
• 0.7 cup pecans chopped
• 0.3 teaspoon salt 
• 2 cups strawberries fresh sliced
• 1 teaspoon vanilla extract 
• 8 ounce non-dairy whipped topping frozen thawed
• 1 cup sugar white

Equipment

• oven
• mixing bowl
• pie form

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
2. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, baking powder, salt and vanilla continuing to beat until whites form stiff peaks.
3. Gently fold crackers and pecans into meringue mixture.
4. Pour into pie pan.
5. Bake in preheated oven for 30 minutes. Cover and refrigerate overnight.
6. When ready to serve, completely cover pie with whipped topping, then arrange strawberry slices on top.