Strawberry Cake and Frosting II

Ingredients

• 0.3 cup coconut or flaked
• 4 cups confectioners' sugar 
• 4  eggs 
• 0.5 cup butter melted
• 0.3 cup strawberries mashed
• 3 ounce strawberry jell-o® mix flavored
• 0.5 cup condensed milk sweetened
• 1 cup vegetable oil 
• 0.5 cup walnuts finely chopped
• 18.3 ounce duncan hines classic decadent cake mix white

Equipment

• bowl
• frying pan
• oven
• toothpicks

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.
2. In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in 1 cup mashed strawberries, oil, eggs and sweetened condensed milk. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in 1/2 cup coconut and chopped nuts.
3. Pour batter into prepared pan.
4. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
5. To make the frosting: In a large bowl, combine the confectioners' sugar, melted margarine, 1/4 cup mashed strawberries and 1/4 cup coconut. Beat until smooth and spread over cake.