Strawberry Cheesecake Bars

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Strawberry Cheesecake Bars
180 min.
32
172kcal

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Indulge your sweet tooth with these delightful Strawberry Cheesecake Bars, a dessert that perfectly balances creamy richness with fruity freshness. Whether you're hosting a gathering or simply treating yourself, these bars are sure to impress with their vibrant flavors and appealing presentation. With a buttery sugar cookie crust that cradles a luscious cream cheese filling, each bite is a heavenly experience.

What makes this recipe truly special is the addition of strawberry spreadable fruit, which adds a burst of color and sweetness, making it not only delicious but also visually stunning. The combination of textures—from the soft, creamy filling to the slightly crisp crust—creates a delightful contrast that will have everyone coming back for seconds.

Ready in just 180 minutes, these bars serve up to 32 people, making them perfect for parties, potlucks, or family gatherings. With only 172 calories per serving, you can enjoy a guilt-free dessert that satisfies your cravings without compromising on taste. So gather your ingredients, preheat your oven, and get ready to create a dessert that will leave a lasting impression on your friends and family. Your taste buds will thank you!

Ingredients

  • 17.5 oz sugar cookie mix 
  • 0.3 cup butter melted
  • tablespoons flour all-purpose
  •  eggs 
  • 16 oz cream cheese softened
  • 0.8 cup sugar 
  • teaspoon vanilla 
  •  eggs 
  • 0.8 cup alouette garlic & herbs spreadable cheese 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • hand mixer
  • ziploc bags

Directions

  1. Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  2. In medium bowl, stir cookie mix, butter, flour and 1 egg until soft dough forms. Press evenly in pan.
  3. Bake 15 to 18 minutes or until light golden brown. Cool 15 minutes.
  4. In large bowl, beat cream cheese, sugar, vanilla and 2 eggs with electric mixer on medium speed until smooth.
  5. Spread evenly over crust in pan.
  6. Place spreadable fruit in small resealable food-storage plastic bag; seal bag.
  7. Cut off tiny corner of bag. Squeeze spreadable fruit in 3 lines the length of the pan. Use knife to pull spread from side to side through cream cheese mixture at 1-inch intervals.
  8. Bake 25 to 30 minutes longer or until filling is set. Refrigerate until chilled, about 2 hours. For bars, cut into 8 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts

Calories172kcal
Protein5.16%
Fat51.03%
Carbs43.81%

Properties

Glycemic Index
5.38
Glycemic Load
3.74
Inflammation Score
-2
Nutrition Score
1.3234782645722%

Nutrients percent of daily need

Calories:171.96kcal
8.6%
Fat:9.87g
15.19%
Saturated Fat:4.42g
27.65%
Carbohydrates:19.07g
6.36%
Net Carbohydrates:19.05g
6.93%
Sugar:12.44g
13.82%
Cholesterol:35.42mg
11.81%
Sodium:145.81mg
6.34%
Alcohol:0.04g
100%
Alcohol %:0.12%
100%
Protein:2.25g
4.49%
Vitamin A:297.22IU
5.94%
Selenium:2.67µg
3.82%
Vitamin B2:0.06mg
3.58%
Phosphorus:24.39mg
2.44%
Calcium:16.9mg
1.69%
Folate:6.58µg
1.64%
Vitamin E:0.24mg
1.59%
Vitamin B5:0.15mg
1.48%
Vitamin B1:0.02mg
1.21%
Vitamin B12:0.07µg
1.17%