Strawberry Cheesecake with Gingersnap Crust

Health score
2%
Strawberry Cheesecake with Gingersnap Crust
45 min.
10
523kcal

Suggestions


Indulge in the delightful fusion of flavors with our Strawberry Cheesecake featuring a crunchy gingersnap crust. This dessert is not just a treat for the taste buds; it’s a feast for the eyes as well. The vibrant red strawberries beautifully contrast with the creamy cheesecake, making it a stunning centerpiece for any gathering.

Imagine the satisfying crunch of the gingersnap crust, perfectly complementing the rich, velvety cream cheese filling. Each bite offers a harmonious blend of sweetness and tang, with the fresh strawberries adding a burst of fruity freshness. This cheesecake is a celebration of textures and flavors that will leave your guests raving.

With a preparation time of just 45 minutes, this recipe is perfect for both novice bakers and seasoned chefs looking to impress. Whether it’s a family gathering, a birthday party, or a simple weeknight dessert, this Strawberry Cheesecake is sure to elevate the occasion. Plus, it’s easy to make ahead of time, allowing you to enjoy the festivities without the stress of last-minute baking.

So, roll up your sleeves and get ready to create a dessert that not only satisfies your sweet tooth but also brings a touch of elegance to your table. Your friends and family will be asking for seconds, and you’ll be proud to share this delicious masterpiece!

Ingredients

  • cups cookie crumbs 
  • 24 ounce cream cheese room temperature
  • large eggs 
  • cups strawberries fresh hulled halved
  • 0.8 cup sugar 
  • 0.3 cup butter unsalted melted ()
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • springform pan

Directions

  1. Position rack in center of oven and preheat to 325°F. Blend cookie crumbs, sugar and butter in processor until well mixed. Press crumb mixture onto bottom and halfway up sides of 9-inch-diameter springform pan with 2 1/2-inch-high sides.
  2. Bake crust until set, about 10 minutes.
  3. Transfer to rack.
  4. Using electric mixer, beat cream cheese and sugar in large bowl until smooth. Beat in vanilla.
  5. Add eggs and beat just until blended.
  6. Pour filling into crust-lined pan.
  7. Bake until sides of cheesecake are slightly puffed and begin to crack, and center moves slightly when pan is shaken gently, about 1 hour.
  8. Transfer cake to rack. Cool completely. Cover; chill overnight.
  9. Release pan sides from cheesecake. Arrange strawberries around outer edge of cheesecake.
  10. Cut into wedges.

Nutrition Facts

Calories523kcal
Protein5.99%
Fat63.63%
Carbs30.38%

Properties

Glycemic Index
20.11
Glycemic Load
24.14
Inflammation Score
-6
Nutrition Score
8.9973913690318%

Flavonoids

Cyanidin
0.48mg
Petunidin
0.03mg
Delphinidin
0.09mg
Pelargonidin
7.16mg
Peonidin
0.01mg
Catechin
0.9mg
Epigallocatechin
0.22mg
Epicatechin
0.12mg
Epicatechin 3-gallate
0.04mg
Epigallocatechin 3-gallate
0.03mg
Naringenin
0.07mg
Kaempferol
0.14mg
Myricetin
0.01mg
Quercetin
0.32mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:522.59kcal
26.13%
Fat:37.43g
57.58%
Saturated Fat:19.56g
122.27%
Carbohydrates:40.21g
13.4%
Net Carbohydrates:39.24g
14.27%
Sugar:25.53g
28.36%
Cholesterol:136.72mg
45.57%
Sodium:341.94mg
14.87%
Alcohol:0.14g
100%
Alcohol %:0.11%
100%
Protein:7.93g
15.85%
Vitamin A:1165.84IU
23.32%
Vitamin C:16.93mg
20.53%
Vitamin B2:0.33mg
19.45%
Selenium:12.58µg
17.97%
Phosphorus:130.6mg
13.06%
Manganese:0.25mg
12.65%
Vitamin E:1.69mg
11.27%
Folate:44.56µg
11.14%
Vitamin B1:0.13mg
8.99%
Calcium:84.46mg
8.45%
Iron:1.36mg
7.55%
Vitamin B5:0.75mg
7.51%
Vitamin B3:1.17mg
5.86%
Vitamin K:5.8µg
5.53%
Potassium:183.23mg
5.24%
Vitamin B6:0.1mg
4.94%
Vitamin B12:0.29µg
4.88%
Zinc:0.73mg
4.85%
Magnesium:16.03mg
4.01%
Fiber:0.97g
3.86%
Copper:0.07mg
3.31%
Vitamin D:0.39µg
2.57%
Source:Epicurious