Strawberry Chiffon Pie

Ingredients

• 6 oz ready-to-use graham cracker crumb crust 
• 10 servings ice cubes 
• 2 Tbsp juice of lime 
• 1.5 tsp lime zest grated
• 8  strawberries finely chopped
• 1 pkg jell-o strawberry flavor gelatin (4-serving size)
• 0.5 cup water cold
• 0.7 cup water boiling
• 2 cups cool whip whipped topping thawed

Equipment

• bowl
• whisk

Directions

1. Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved.
2. Add enough ice cubes to cold water to measure 1 cup.
3. Add to gelatin; stir until ice is completely melted. Stir in lime zest and juice.
4. Add whipped topping; stir with wire whisk until well blended. Stir in strawberries. Refrigerate 1 hour or until mixture is thick and will mound. Spoon into crust.
5. Refrigerate at least 4 hours or overnight. Store any leftovers in refrigerator.