Strawberry Coconut Bread

Vegetarian
Health score
3%
Strawberry Coconut Bread
150 min.
6
339kcal

Suggestions


Indulge in the delightful flavors of our Strawberry Coconut Bread, a perfect treat for any time of the day! This vegetarian-friendly recipe combines the tropical essence of coconut with the sweet, juicy burst of fresh strawberries, creating a moist and flavorful loaf that is sure to impress your family and friends. Whether you're enjoying it for breakfast, as a snack, or as a dessert, this bread is a versatile addition to your culinary repertoire.

With a preparation time of just 150 minutes, you can easily whip up this delicious bread in your own kitchen. The combination of all-purpose flour, shredded coconut, and ripe bananas not only adds a unique texture but also infuses the bread with natural sweetness. Each slice is a harmonious blend of flavors, making it a delightful companion to your morning coffee or afternoon tea.

What’s more, this recipe is not only simple to follow but also allows for creativity. Feel free to experiment with different fruits or add nuts for an extra crunch. The warm aroma that fills your kitchen while this bread bakes is simply irresistible. So, gather your ingredients and get ready to treat yourself to a slice of paradise with our Strawberry Coconut Bread!

Ingredients

  • 1.5 cups flour all-purpose
  • 0.5 cup sugar 
  • 0.3 cup coconut or shredded
  • 2.5 teaspoons double-acting baking powder 
  • 0.5 teaspoon salt 
  •  eggs lightly beaten
  • 0.5 cup bananas mashed (1 large)
  • 0.5 cup milk 
  • 0.3 cup coconut oil 
  • 0.5 cup strawberries fresh sliced

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • wire rack
  • loaf pan
  • toothpicks

Directions

  1. Heat oven to 350°F. Grease 8x4-inch loaf pan with shortening or cooking spray.
  2. In large bowl, stir together flour, sugar, coconut, baking powder and salt; make well in center of mixture.
  3. In medium bowl, beat egg, mashed banana, milk and oil with whisk until well blended.
  4. Add wet mixture to dry ingredients, stirring just until moistened. Stir in half of the strawberries. Spoon batter into pan. Scatter remaining strawberries over top.
  5. Bake 45 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes.
  6. Remove from pan to cooling rack. Cool completely, about 1 hour.

Nutrition Facts

Calories339kcal
Protein6%
Fat39.31%
Carbs54.69%

Properties

Glycemic Index
66.98
Glycemic Load
32.07
Inflammation Score
-3
Nutrition Score
8.2543478556301%

Flavonoids

Cyanidin
0.2mg
Petunidin
0.01mg
Delphinidin
0.04mg
Pelargonidin
2.98mg
Peonidin
0.01mg
Catechin
1.52mg
Epigallocatechin
0.09mg
Epicatechin
0.05mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.01mg
Naringenin
0.03mg
Kaempferol
0.08mg
Myricetin
0.01mg
Quercetin
0.14mg

Nutrients percent of daily need

Calories:338.63kcal
16.93%
Fat:15.3g
23.53%
Saturated Fat:11.99g
74.94%
Carbohydrates:47.88g
15.96%
Net Carbohydrates:45.91g
16.69%
Sugar:20.87g
23.19%
Cholesterol:29.72mg
9.91%
Sodium:390.58mg
16.98%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.25g
10.5%
Selenium:14.02µg
20.03%
Manganese:0.38mg
19.05%
Vitamin B1:0.27mg
18.08%
Folate:68.42µg
17.1%
Vitamin B2:0.24mg
13.9%
Calcium:135.63mg
13.56%
Phosphorus:117.35mg
11.74%
Iron:1.98mg
11.02%
Vitamin C:8.83mg
10.71%
Vitamin B3:2.07mg
10.33%
Fiber:1.97g
7.9%
Vitamin B6:0.12mg
5.77%
Potassium:176.07mg
5.03%
Magnesium:18.69mg
4.67%
Copper:0.09mg
4.58%
Vitamin B5:0.42mg
4.16%
Zinc:0.5mg
3.3%
Vitamin B12:0.18µg
2.92%
Vitamin D:0.37µg
2.47%
Vitamin A:85.98IU
1.72%
Vitamin E:0.18mg
1.22%