Strawberry Cream Cheese Cookie Tarts

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Strawberry Cream Cheese Cookie Tarts
80 min.
32
123kcal

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Indulge your sweet tooth with these delightful Strawberry Cream Cheese Cookie Tarts, a dessert that is sure to impress at any gathering! With a perfect balance of creamy and fruity flavors, these tarts are not only visually appealing but also incredibly easy to make. Using a convenient sugar cookie mix as the base, you can whip up a batch of 32 tarts in just 80 minutes, making them an ideal treat for parties, picnics, or simply a cozy night in.

The buttery cookie crust provides a delightful crunch that perfectly complements the luscious strawberry cream cheese filling. Topped with a swirl of colorful decorating icing and a sprinkle of candy, these tarts are as fun to look at as they are to eat. Each bite is a burst of flavor, with the sweetness of strawberries mingling beautifully with the rich cream cheese, creating a dessert that is both satisfying and refreshing.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and requires minimal equipment. So gather your friends and family, and get ready to create a dessert that will leave everyone asking for seconds. These Strawberry Cream Cheese Cookie Tarts are not just a treat; they are a celebration of flavor and creativity that will make any occasion special!

Ingredients

  • 17.5 oz sugar cookie mix 
  • serving eggs for on cookie pouch
  • oz strawberry jam 
  • cup powdered sugar 
  • tablespoons milk 
  • 6.4 oz chocolate icing 
  • serving sprinkles 

Equipment

  • frying pan
  • oven
  • hand mixer
  • muffin liners

Directions

  1. Make cookie dough as directed on package.
  2. Roll dough into 32 (1-inch balls); place in greased muffin cups. Press each ball in bottom and up side of muffin cup.
  3. Bake at 350°F for 12 to 15 minutes or until edges just begin to brown. Cool 20 minutes.
  4. Remove from pan; cool completely.
  5. Mix cream cheese, milk and powdered sugar with electric mixer on medium speed until smooth. Fill each cookie cup with rounded teaspoonful of filling. Top each cookie with decorating icing and sprinkles. Store in refrigerator.

Nutrition Facts

Calories123kcal
Protein2.55%
Fat14.2%
Carbs83.25%

Properties

Glycemic Index
4.25
Glycemic Load
4.32
Inflammation Score
1
Nutrition Score
0.51869564859763%

Nutrients percent of daily need

Calories:122.76kcal
6.14%
Fat:1.94g
2.98%
Saturated Fat:0.24g
1.53%
Carbohydrates:25.55g
8.52%
Net Carbohydrates:25.47g
9.26%
Sugar:18.21g
20.23%
Cholesterol:5.23mg
1.74%
Sodium:59.38mg
2.58%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.78g
1.57%
Vitamin B2:0.04mg
2.12%
Folate:4.36µg
1.09%