Strawberry Cream Cheese Heart Cookies

Strawberry Cream Cheese Heart Cookies
90 min.
30
86kcal

Suggestions


Indulge in the delightful sweetness of Strawberry Cream Cheese Heart Cookies, a perfect treat for any occasion! These charming cookies are not only visually appealing with their vibrant neon pink hue, but they also boast a deliciously rich flavor that will leave your taste buds dancing. Whether you're celebrating a special event, hosting a gathering, or simply looking to satisfy your sweet tooth, these cookies are sure to impress.

With a soft and tender texture, each bite reveals the creamy goodness of strawberry cream cheese, complemented by a hint of zesty lemon peel. The combination of flavors creates a delightful balance that is both refreshing and indulgent. Plus, the fun of decorating these heart-shaped cookies with colorful candy sprinkles adds a personal touch, making them a hit with both kids and adults alike.

Ready in just 90 minutes, this recipe yields 30 scrumptious cookies, each with only 86 calories. It's a guilt-free way to enjoy a sweet treat! So gather your ingredients, roll up your sleeves, and get ready to create a batch of these irresistible Strawberry Cream Cheese Heart Cookies that are sure to bring smiles and joy to everyone who tries them.

Ingredients

  • 17.5 oz sugar cookie mix 
  • 0.3 cup flour all-purpose
  • oz cream cheese softened
  • teaspoons lemon zest grated
  •  eggs 
  • serving purple gel food coloring 
  • serving sprinkles assorted

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • wire rack
  • cookie cutter

Directions

  1. Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  2. In medium bowl, stir cookie mix, flour, softened cream cheese, lemon peel and egg until soft dough forms. Stir in food color to get desired neon pink color.
  3. Roll dough 1/4 inch thick on lightly floured surface.
  4. Cut with 2 1/2- to 3-inch heart-shaped cookie cutter.
  5. Place 1 inch apart on cookie sheet. Decorate cookies as desired by pressing assorted sprinkles into dough.
  6. Bake 7 to 9 minutes or until light golden brown around edges.
  7. Remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.

Nutrition Facts

Calories86kcal
Protein5.23%
Fat24.87%
Carbs69.9%

Properties

Glycemic Index
3.4
Glycemic Load
0.63
Inflammation Score
-1
Nutrition Score
0.57260868989903%

Nutrients percent of daily need

Calories:85.57kcal
4.28%
Fat:2.36g
3.63%
Saturated Fat:0.83g
5.17%
Carbohydrates:14.93g
4.98%
Net Carbohydrates:14.88g
5.41%
Sugar:8.13g
9.04%
Cholesterol:9.27mg
3.09%
Sodium:61.23mg
2.66%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.12g
2.23%
Selenium:1.13µg
1.61%
Vitamin B2:0.03mg
1.55%
Folate:5.6µg
1.4%
Vitamin B1:0.02mg
1.31%
Vitamin A:58.75IU
1.18%