Strawberry Cream Cheese Heart Cookies

Strawberry Cream Cheese Heart Cookies
90 min.
30
159kcal

Suggestions


Indulge in the delightful sweetness of Strawberry Cream Cheese Heart Cookies, a perfect treat for any occasion! These charming cookies are not only visually appealing with their vibrant neon pink hue, but they also boast a rich and creamy flavor that will leave your taste buds dancing with joy. Whether you're celebrating a special event, hosting a gathering, or simply looking to satisfy your sweet tooth, these heart-shaped delights are sure to impress.

With a preparation time of just 90 minutes, you can whip up a batch of 30 cookies that are both fun to make and delicious to eat. The combination of strawberry cream cheese and a hint of lemon peel creates a unique flavor profile that sets these cookies apart from traditional sugar cookies. Plus, the added touch of colorful candy sprinkles makes them a festive addition to any dessert table.

Gather your loved ones and enjoy the process of rolling, cutting, and decorating these delightful cookies together. Not only will you create a delicious treat, but you'll also make lasting memories in the kitchen. So preheat your oven, roll up your sleeves, and get ready to bake a batch of Strawberry Cream Cheese Heart Cookies that everyone will adore!

Ingredients

  • oz cream cheese softened
  •  eggs 
  • 0.3 cup flour all-purpose gold medal®
  • teaspoons lemon zest grated
  • 30 servings m&m candies assorted
  • pouch sugar cookie mix betty crocker®

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • wire rack
  • cookie cutter

Directions

  1. Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  2. In medium bowl, stir cookie mix, flour, softened cream cheese, lemon peel and egg until soft dough forms. Stir in food color to get desired neon pink color.
  3. Roll dough 1/4 inch thick on lightly floured surface.
  4. Cut with 2 1/2- to 3-inch heart-shaped cookie cutter.
  5. Place 1 inch apart on cookie sheet. Decorate cookies as desired by pressing assorted sprinkles into dough.
  6. Bake 7 to 9 minutes or until light golden brown around edges.
  7. Remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.

Nutrition Facts

Calories159kcal
Protein4.6%
Fat33.01%
Carbs62.39%

Properties

Glycemic Index
3.4
Glycemic Load
0.63
Inflammation Score
-1
Nutrition Score
0.79739130061606%

Nutrients percent of daily need

Calories:159.44kcal
7.97%
Fat:5.85g
9%
Saturated Fat:2.98g
18.63%
Carbohydrates:24.87g
8.29%
Net Carbohydrates:24.42g
8.88%
Sugar:17.21g
19.12%
Cholesterol:11.52mg
3.84%
Sodium:71.42mg
3.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.83g
3.67%
Calcium:22.22mg
2.22%
Vitamin A:92.35IU
1.85%
Iron:0.32mg
1.8%
Fiber:0.45g
1.79%
Selenium:1.13µg
1.61%
Vitamin B2:0.03mg
1.55%
Folate:5.6µg
1.4%
Vitamin B1:0.02mg
1.31%