Strawberry Cream Dessert

Ingredients

• 2 cups ice cubes 
• 3 oz ladyfingers split soft
• 2 cups strawberries divided
• 2 oz jell-o strawberry flavor gelatin sugar free
• 1.8 cups water boiling
• 8 oz cool whip lite whipped topping thawed

Equipment

• bowl
• frying pan
• whisk
• springform pan

Directions

1. Trim 3/4 inch from ends of ladyfingers; place ends on bottom of 9-inch springform pan. Stand remaining ladyfingers around side of pan, with cut sides facing in. Reserve 2 strawberries for garnish; mash remaining strawberries.
2. Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved.
3. Add ice cubes; stir until melted.
4. Add COOL WHIP and mashed strawberries; stir gently with whisk until blended. Refrigerate 10 min. or until mixture is thick enough to mound. Spoon into prepared pan.
5. Refrigerate 3 hours or until firm.
6. Remove side of pan.
7. Garnish dessert with reserved strawberries.