Strawberry Cream Parfait

Ingredients

• 16  chocolate chip cookie mix divided (2 inch)
• 1 Tbsp lemon zest grated
• 24  marshmallows jet-puffed
• 10 oz strawberries in syrup frozen thawed sliced
• 2 Tbsp water 
• 1.5 cups cool whip whipped topping divided thawed

Equipment

• sauce pan
• whisk

Directions

1. Halve 6 of the cookies; reserve for garnish. Coarsely crush remaining 10 cookies; set aside.
2. Place marshmallows in large saucepan.
3. Add water; cook on medium heat until marshmallows are completely melted, stirring constantly.
4. Remove from heat. Stir in strawberries and lemon zest. Refrigerate 30 min.
5. Add 1 cup of the whipped topping to strawberry mixture; stir with wire whisk until well blended. Alternately layer strawberry mixture and crushed cookies in 6 (6-oz.) parfait glasses, beginning and ending with strawberry layers. Refrigerate at least 1 hour. Top with the remaining 1/2 cup whipped topping and reserved cookie halves just before serving.