Strawberry-Filled Lemon Cream Cheese Bars

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Strawberry-Filled Lemon Cream Cheese Bars
135 min.
32
167kcal

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Indulge in the delightful combination of flavors with our Strawberry-Filled Lemon Cream Cheese Bars! Perfect for any occasion, these bars are a crowd-pleaser that will leave your guests asking for seconds. With a luscious cream cheese filling infused with a hint of tangy margarita mix, each bite is a refreshing burst of flavor that perfectly complements the sweet strawberry preserves.

These bars are not only delicious but also easy to make, making them an ideal choice for both novice and experienced bakers alike. The buttery almond crust adds a delightful crunch, while the creamy center provides a smooth and rich texture that melts in your mouth. Whether you're hosting a party, looking for a tasty snack, or simply want to treat yourself, these bars are sure to impress.

With just 167 calories per serving, you can enjoy these treats without the guilt. They are perfect for sharing at gatherings, serving as a starter, or enjoying as a sweet snack throughout the day. So, gather your ingredients and get ready to create a dessert that will not only satisfy your sweet tooth but also bring a smile to everyone’s face. Dive into the world of baking with these Strawberry-Filled Lemon Cream Cheese Bars and experience the joy of homemade goodness!

Ingredients

  • 0.5 cup almonds finely chopped
  • oz cream cheese softened
  •  eggs 
  • 0.3 cup flour all-purpose
  • 0.5 cup butter softened
  • 0.5 cup margarita cocktail frozen thawed
  • 0.1 teaspoon salt 
  • cup strawberry jam 
  • 0.3 cup sugar 
  • box cake mix yellow

Equipment

  • bowl
  • frying pan
  • oven
  • blender
  • hand mixer

Directions

  1. Heat oven to 350F (325F for dark or nonstick pan). Grease 13x9-inch pan.
  2. Place cake mix in large bowl. With pastry blender or fork, cut in butter until crumbly.
  3. Add almonds; mix well. Reserve 1 cup mixture for topping. Press remaining mixture in bottom of pan. Stir preserves until smooth; carefully spread over base.
  4. In same bowl, beat cream cheese, sugar, flour, salt and egg with electric mixer at medium speed until well blended.
  5. Add margarita mix; beat at low speed until blended. Carefully pour filling over base.
  6. Sprinkle reserved base mixture over filling.
  7. Bake 34 to 41 minutes or until edges begin to brown and center is set. Cool completely, about 1 hour.
  8. Cut into bars. Store covered in refrigerator.

Nutrition Facts

Calories167kcal
Protein4.38%
Fat37.32%
Carbs58.3%

Properties

Glycemic Index
7.41
Glycemic Load
5.72
Inflammation Score
-2
Nutrition Score
2.8426086928533%

Flavonoids

Cyanidin
0.05mg
Catechin
0.03mg
Epigallocatechin
0.06mg
Epicatechin
0.01mg
Eriodictyol
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.06mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:167.02kcal
8.35%
Fat:7.01g
10.78%
Saturated Fat:2.42g
15.1%
Carbohydrates:24.64g
8.21%
Net Carbohydrates:24.02g
8.73%
Sugar:14.86g
16.51%
Cholesterol:12.27mg
4.09%
Sodium:190.43mg
8.28%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.85g
3.71%
Phosphorus:75.03mg
7.5%
Vitamin E:0.92mg
6.13%
Vitamin B2:0.1mg
5.88%
Calcium:51.1mg
5.11%
Manganese:0.09mg
4.7%
Vitamin A:229.5IU
4.59%
Folate:16.24µg
4.06%
Vitamin B1:0.05mg
3.59%
Selenium:2.16µg
3.09%
Iron:0.55mg
3.05%
Vitamin B3:0.52mg
2.62%
Fiber:0.62g
2.47%
Copper:0.05mg
2.45%
Magnesium:9.2mg
2.3%
Vitamin B5:0.14mg
1.4%
Potassium:45.97mg
1.31%
Vitamin B6:0.02mg
1.23%
Zinc:0.18mg
1.2%
Vitamin C:0.94mg
1.14%