13 ounce chocolate-hazelnut spread nutella® such as
14.4 ounce graham crackers mini
30 strawberries fresh sliced
7 ounce whipped cream canned
Equipment
Directions
Cut the bottoms of each strawberry so they can stand upright on a plate; hollow out the top of each strawberry. Spoon whipped cream and chocolate-hazelnut spread into the hollow part of each strawberry; top with 1 blueberry. Cover each filled strawberry with a mini graham cracker.