Strawberry Hot Fudge Cheesecake

Health score
1%
Strawberry Hot Fudge Cheesecake
590 min.
16
428kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic dessert: Strawberry Hot Fudge Cheesecake. This luscious treat combines the rich, creamy texture of cheesecake with the irresistible flavors of hot fudge and strawberry preserves, creating a dessert that is sure to impress your family and friends. Perfect for special occasions or simply to satisfy your cravings, this cheesecake is a showstopper that will have everyone coming back for seconds.

Imagine sinking your fork into a velvety slice of cheesecake, where the smooth cream cheese filling is perfectly balanced by the warm, gooey hot fudge layer beneath. The graham cracker crust adds a delightful crunch, while the melted strawberry preserves on top provide a burst of fruity sweetness that ties everything together. With a preparation time of just under 10 hours, including chilling, this dessert is well worth the wait.

Whether you're celebrating a birthday, hosting a dinner party, or just treating yourself to something special, this Strawberry Hot Fudge Cheesecake is the ultimate dessert experience. With 16 generous servings, it's perfect for sharing, and its stunning presentation will make it the centerpiece of any dessert table. Get ready to impress your guests and create lasting memories with this delectable cheesecake that combines the best of both worlds!

Ingredients

  • 1.5 cups graham cracker crumbs 
  • 0.3 cup sugar 
  • 0.3 cup butter melted
  • 0.8 cup topping hot
  • 32 ounces cream cheese softened
  • 1.3 cups sugar 
  • teaspoon vanilla 
  •  eggs 
  • 0.3 cup strawberry jam melted

Equipment

  • bowl
  • oven
  • hand mixer
  • microwave
  • spatula
  • springform pan

Directions

  1. Heat oven to 325°F.
  2. Mix cracker crumbs, 1/4 cup sugar and the butter. Press evenly in bottom and 2 inches up side of springform pan, 9x3 inches.
  3. Bake 5 minutes.
  4. Microwave hot fudge sauce as directed on jar until hot.
  5. Pour hot fudge sauce over crust; spread evenly.
  6. In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in 1 1/3 cups sugar and the vanilla until smooth. Beat in eggs, one at a time.
  7. Pour over hot fudge sauce.
  8. Bake cheesecake 55 to 65 minutes or until set; cool 15 minutes. Run metal spatula along side of cheesecake to loosen. Cover and refrigerate at least 8 hours.
  9. Spread melted strawberry preserves over cheesecake. Cover and refrigerate any remaining cheesecake.

Nutrition Facts

Calories428kcal
Protein5.66%
Fat54.88%
Carbs39.46%

Properties

Glycemic Index
18.51
Glycemic Load
21.55
Inflammation Score
-5
Nutrition Score
5.4486956414969%

Nutrients percent of daily need

Calories:428.05kcal
21.4%
Fat:26.48g
40.74%
Saturated Fat:13.28g
82.99%
Carbohydrates:42.84g
14.28%
Net Carbohydrates:42.1g
15.31%
Sugar:32.16g
35.74%
Cholesterol:98.33mg
32.78%
Sodium:341.94mg
14.87%
Alcohol:0.09g
100%
Alcohol %:0.09%
100%
Protein:6.15g
12.3%
Vitamin A:990.32IU
19.81%
Vitamin B2:0.22mg
13.16%
Selenium:8.84µg
12.63%
Phosphorus:114.63mg
11.46%
Calcium:77.42mg
7.74%
Vitamin E:1.13mg
7.55%
Vitamin B5:0.51mg
5.14%
Zinc:0.7mg
4.69%
Magnesium:18.36mg
4.59%
Iron:0.81mg
4.5%
Potassium:152.64mg
4.36%
Copper:0.08mg
3.94%
Vitamin B12:0.24µg
3.93%
Folate:15.29µg
3.82%
Manganese:0.07mg
3.32%
Vitamin B6:0.06mg
3.15%
Fiber:0.74g
2.98%
Vitamin B1:0.04mg
2.79%
Vitamin B3:0.4mg
1.99%
Vitamin K:1.58µg
1.5%
Vitamin D:0.22µg
1.47%