Looking for a vibrant and refreshing side dish that will impress your guests and tantalize your taste buds? Look no further than our Strawberry-Kiwi-Spinach Toss! This delightful salad combines the sweetness of ripe strawberries and kiwifruit with the earthy goodness of fresh spinach, creating a colorful medley that is as pleasing to the eye as it is to the palate.
Perfect for any occasion, this gluten-free dish is not only quick to prepare—ready in just 15 minutes—but also serves a crowd, making it an ideal choice for gatherings, picnics, or family dinners. The addition of Gouda or Edam cheese adds a creamy texture, while the crunchy pecans provide a satisfying contrast. A zesty dressing made with honey, lime juice, and ginger ties all the flavors together, elevating this salad to a whole new level.
With only 160 calories per serving, you can indulge guilt-free while enjoying a healthy dose of vitamins and nutrients. Whether you’re looking to complement a main course or simply want a light and refreshing dish to brighten your meal, the Strawberry-Kiwi-Spinach Toss is sure to become a favorite in your recipe repertoire. Dive into this deliciously vibrant salad and let the flavors dance on your palate!