Strawberry Margarita Cake

Ingredients

• 3  egg whites 
• 2 tablespoons lime zest grated
• 0.8 cup strawberry margarita mix 
• 0.3 cup vegetable oil 
• 0.5 cup water 
• 16 ounce non-dairy whipped topping frozen thawed
• 18.3 ounce duncan hines classic decadent cake mix white

Equipment

• bowl
• frying pan
• oven
• toothpicks

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
2. In a large bowl, stir together cake mix, egg whites, oil, water and margarita mix.
3. Pour batter into prepared pan.
4. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
5. Stir lime zest into the Cool Whip®. Frost cooled cake and refrigerate until serving.