Strawberry Margarita Cupcakes

Strawberry Margarita Cupcakes
85 min.
23
264kcal

Suggestions


Indulge in a delightful twist on a classic dessert with these Strawberry Margarita Cupcakes! Perfect for summer gatherings, birthday parties, or just a sweet treat to brighten your day, these cupcakes combine the refreshing flavors of strawberry and lime with a hint of tequila, making them a fun and festive addition to any occasion.

Imagine biting into a moist, fluffy cupcake that bursts with the vibrant taste of strawberry margarita. The rich, creamy frosting, infused with a touch of margarita mix, adds an irresistible sweetness that perfectly complements the zesty lime garnish. With each bite, you’ll experience a delightful balance of flavors that will transport you to a sunny beachside fiesta.

Not only are these cupcakes a feast for the taste buds, but they also offer a visually stunning presentation. The decorative swirl of frosting topped with a slice of lime makes them a showstopper on any dessert table. Plus, with a yield of 23 cupcakes, they’re ideal for sharing with friends and family, ensuring everyone gets to enjoy this unique treat.

So, whether you’re celebrating a special occasion or simply want to treat yourself, these Strawberry Margarita Cupcakes are sure to impress. Get ready to whip up a batch and savor the deliciousness that awaits!

Ingredients

  • box cake mix white
  • 0.8 cup strawberries 
  • 0.5 cup vegetable oil 
  • 0.3 cup tequila 
  •  eggs whole
  • 0.5 cup butter softened
  • 0.5 cup shortening 
  • cups powdered sugar 
  • tablespoons strawberries 
  • slices lime cut in half, if desired

Equipment

  • bowl
  • oven
  • wire rack
  • hand mixer
  • toothpicks
  • muffin liners

Directions

  1. Heat oven to 375°F (350°F for dark or nonstick pans).
  2. Place paper baking cup in each of 23 regular-size muffin cups.
  3. In large bowl, beat all Cupcake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups (about two-thirds full).
  4. Bake 14 to 19 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes.
  5. Remove cupcakes from pans to cooling rack. Cool completely, about 30 minutes.
  6. In large bowl, beat butter and shortening with electric mixer on medium speed until well blended. On low speed, add powdered sugar, 1 cup at a time, beating until smooth and creamy. Beat in 2 tablespoons of the margarita mix. If frosting is too stiff to pipe, add additional margarita mix, 1 teaspoon at a time.
  7. Spoon frosting into decorating bag fitted with medium star tip; pipe decorative swirl on top of each cupcake. When ready to serve, garnish cupcakes with lime slices. Store loosely covered in refrigerator.

Nutrition Facts

Calories264kcal
Protein2.64%
Fat37%
Carbs60.36%

Properties

Glycemic Index
7.7
Glycemic Load
0.14
Inflammation Score
-1
Nutrition Score
3.1013042926788%

Flavonoids

Cyanidin
0.1mg
Petunidin
0.01mg
Delphinidin
0.02mg
Pelargonidin
1.49mg
Catechin
0.19mg
Epigallocatechin
0.05mg
Epicatechin
0.03mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.01mg
Hesperetin
0.13mg
Naringenin
0.03mg
Kaempferol
0.03mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:264.2kcal
13.21%
Fat:10.8g
16.62%
Saturated Fat:4.41g
27.59%
Carbohydrates:39.65g
13.22%
Net Carbohydrates:39.27g
14.28%
Sugar:30.19g
33.55%
Cholesterol:31.96mg
10.65%
Sodium:196.34mg
8.54%
Alcohol:0.87g
100%
Alcohol %:1.53%
100%
Protein:1.73g
3.47%
Phosphorus:89.89mg
8.99%
Selenium:3.89µg
5.56%
Calcium:54.94mg
5.49%
Folate:20.04µg
5.01%
Vitamin K:5.22µg
4.97%
Vitamin E:0.74mg
4.93%
Vitamin B2:0.08mg
4.83%
Vitamin C:3.61mg
4.37%
Manganese:0.07mg
3.61%
Vitamin B1:0.05mg
3.59%
Iron:0.58mg
3.24%
Vitamin A:155.18IU
3.1%
Vitamin B3:0.57mg
2.83%
Vitamin B5:0.2mg
1.98%
Fiber:0.38g
1.5%
Copper:0.03mg
1.37%
Zinc:0.19mg
1.29%
Magnesium:4.06mg
1.01%