Strawberry Orange Jam

Vegetarian
Vegan
Gluten Free
Dairy Free
Strawberry Orange Jam
20 min.
64
48kcal

Suggestions


Indulge in the delightful flavors of summer with our Strawberry Orange Jam, a vibrant and refreshing spread that’s perfect for any occasion. This easy-to-make jam combines the sweetness of thawed strawberries with the zesty brightness of fresh orange juice and peel, creating a harmonious blend that will tantalize your taste buds. Whether you’re slathering it on toast, dolloping it on pancakes, or using it as a dip for your favorite snacks, this jam is sure to elevate your culinary creations.

What makes this recipe even more appealing is its versatility. It’s not only vegetarian and vegan, but also gluten-free and dairy-free, making it a fantastic choice for those with dietary restrictions. In just 20 minutes, you can whip up a batch that yields an impressive 64 servings, perfect for sharing with family and friends or for stocking your pantry. With only 48 calories per serving, you can enjoy this delicious treat without any guilt.

So, gather your ingredients and get ready to experience the joy of homemade jam. The process is simple and rewarding, and the end result is a luscious condiment that captures the essence of fresh fruit. Whether you’re a seasoned cook or a kitchen novice, this Strawberry Orange Jam is a must-try that will leave you craving more!

Ingredients

  • 20 ounces strawberries sweetened frozen thawed undrained
  • 1.8 ounces premium fruit pectin 
  • tablespoon orange zest grated
  • 0.5 cup orange juice 
  • 3.5 cups sugar 

Equipment

  • sauce pan

Directions

  1. In 3-quart saucepan, mix strawberries, pectin, orange peel and orange juice until pectin is dissolved.
  2. Heat to rolling boil over high heat, stirring constantly.
  3. Stir in sugar.
  4. Heat to rolling boil, stirring constantly; remove from heat. Quickly skim off foam. Immediately pour into hot, sterilized jars or freezer containers, leaving 1/2-inch headspace. Wipe rims of jars. Seal immediately; cool. Refrigerate up to 1 week or freeze up to 3 months. Thaw before serving.

Nutrition Facts

Calories48kcal
Protein0.6%
Fat1.2%
Carbs98.2%

Properties

Glycemic Index
2.53
Glycemic Load
7.94
Inflammation Score
-1
Nutrition Score
0.66130434009044%

Flavonoids

Cyanidin
0.15mg
Petunidin
0.01mg
Delphinidin
0.03mg
Pelargonidin
2.2mg
Catechin
0.28mg
Epigallocatechin
0.07mg
Epicatechin
0.04mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.01mg
Hesperetin
0.23mg
Naringenin
0.06mg
Kaempferol
0.04mg
Quercetin
0.1mg

Nutrients percent of daily need

Calories:48.43kcal
2.42%
Fat:0.07g
0.1%
Saturated Fat:0g
0.01%
Carbohydrates:12.5g
4.17%
Net Carbohydrates:12.24g
4.45%
Sugar:11.51g
12.79%
Cholesterol:0mg
0%
Sodium:1.77mg
0.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.08g
0.15%
Vitamin C:6.31mg
7.64%
Manganese:0.04mg
1.77%
Fiber:0.26g
1.03%