105 min.
Preparation time
Preparation: 10 min.
Cooking: 105 min.
Gaps: no
Total: 105 min.
Servings
Serve: 45 persons
Weight Per Serving: 17g
Price Per Serving: 0.09$
30kcal
Nutrition
Calories: 30kcal
Protein: 6.23%
Fat: 48.65%
Carbs: 45.12%
Ingredients
- 11 oz mandarin orange segents drained canned
- 2 cups farfalle pasta uncooked (bow-tie pasta)
- 4 green onions sliced
- 0.3 cup real mayo mayonnaise kraft
- 0.3 cup creamy poppyseed dressing kraft
- 1 cup strawberries fresh sliced
Equipment
Directions
- Cook pasta as directed on package, omitting salt; drain. Cool.
- Mix dressing and mayo until blended.
- Add pasta and onions; toss to coat. Gently stir in fruit.
- Refrigerate 1 hour.
Nutrition Facts
Properties
Nutrition Score
1.1513043483314%
Flavonoids
Nutrients percent of daily need