Strawberry Pancakes

Ingredients

• 4 tsp calumet baking powder 
• 2  eggs 
• 2 cups flour 
• 2 cups milk 
• 0.3 cup oil 
• 0.5 cup pancake syrup 
• 0.3 tsp salt 
• 4 cups strawberries fresh sliced
• 3 oz jell-o strawberry flavor gelatin divided
• 1 cup cool whip whipped topping thawed

Equipment

• bowl
• frying pan
• ladle
• whisk

Directions

1. Toss strawberries with 1 Tbsp. dry gelatin mix.
2. Combine remaining dry gelatin mix, flour, baking powder and salt.
3. Beat eggs, milk and oil in large bowl with whisk in large bowl until blended. Stir in flour mixture.
4. Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.
5. Serve topped with syrup, strawberry mixture and COOL WHIP.