Strawberry Pie V

Ingredients

• 5 tablespoons cornstarch 
• 18 inch pie shells 
• 2 quarts strawberries hulled
• 3 ounce strawberry jell-o® mix flavored
• 2.5 cups water 
• 2 cups sugar white

Equipment

• sauce pan

Directions

1. In a saucepan, combine water, sugar and cornstarch. Cook over medium high heat, stirring constantly, until mixture boils and thickens.
2. Remove from heat and stir in the strawberry gelatin. Allow to cool slightly.
3. Arrange strawberries in the pie crusts with the tips pointing up.
4. Pour gelatin mixture over, covering the berries.