Strawberry Pie VI

Ingredients

• 9 inch graham cracker crust prepared
• 3 cubes ice cubes 
• 1 cup strawberries hulled sliced
• 3 ounce strawberry jell-o flavored
• 0.7 cup water boiling
• 8 ounce non-dairy whipped topping frozen thawed

Equipment

• bowl

Directions

1. In a medium bowl, combine gelatin and boiling water. Stir 3 minutes, or until gelatin is dissolved.
2. Add ice and stir until gelatin thickens and cools. Fold in the whipped topping and strawberries. Chill until mixture will mound, then spoon into crust. Refrigerate for at least 2 hours before serving.