Strawberry Pizza Cookie

Dairy Free
Health score
28%
Strawberry Pizza Cookie
25 min.
1
3089kcal

Suggestions


Craving a sweet treat that's both delightful and dairy-free? Look no further than this incredibly easy Strawberry Pizza Cookie! Imagine a giant, soft sugar cookie, baked to golden perfection, and then transformed into a stunning edible masterpiece.

This recipe is perfect for those following a dairy-free lifestyle, thanks to clever substitutions like dairy-free margarine and creamy coconut milk. You won't miss the real thing, promise! In just 25 minutes, you can have a gorgeous dessert ready to impress, crafted fresh ingredients for a vibrant flavour.

What makes this recipe extra special is the creative presentation. Once the cookie base is cooled, it's time to get artistic! A luscious "sauce" made from coconut milk and confectioner's sugar creates the perfect canvas for a vibrant strawberry topping. Arrange the thinly sliced berries in a beautiful pattern, and crown the center with a single, perfect strawberry for a touch of elegance.

Finally, slice your creation into pizza-shaped wedges and prepare to be amazed. Each bite is a delightful combination of soft cookie, creamy sweetness, and the refreshing tang of fresh strawberries. It's a showstopper dessert that's surprisingly simple to make and guaranteed to satisfy your sweet tooth – all without any dairy!

Ingredients

  • stick dairy-free margarine softened
  • 12 ounce so delicious dairy free greek cultured coconut milk plain
  •  eggs 
  • pouch dairy-free sugar cookie mix 
  • ounces strawberries fresh whole thinly sliced (one saved )
  • 0.3 cup confectioner's sugar 

Equipment

  • bowl
  • oven
  • pizza pan

Directions

  1. Preheat convection oven to 325°F or regular oven to 350°F
  2. Combine the sugar cookie mix, margarine and egg until a soft dough forms.
  3. Place ball of cookie dough on a round pizza pan and form into the shape of a pizza.
  4. Bake in the preheated oven for approx. 10 min or until edges start to turn golden.
  5. Remove from oven and allow to cool completely.
  6. Combine the Cultured Coconut Milk and confectioner’s sugar together in a bowl until well blended together.
  7. Spread evenly on cooled “pizza”, top with strawberries in desired pattern and place whole berry in center.Slice into pizza shape slices and enjoy!

Nutrition Facts

Calories3089kcal
Protein4.52%
Fat32.5%
Carbs62.98%

Properties

Glycemic Index
143.51
Glycemic Load
43.53
Inflammation Score
-10
Nutrition Score
45.029565603837%

Flavonoids

Cyanidin
3.81mg
Petunidin
0.25mg
Delphinidin
0.7mg
Malvidin
0.02mg
Pelargonidin
56.36mg
Peonidin
0.11mg
Catechin
7.05mg
Epigallocatechin
1.77mg
Epicatechin
0.95mg
Epicatechin 3-gallate
0.34mg
Epigallocatechin 3-gallate
0.25mg
Naringenin
0.59mg
Kaempferol
1.13mg
Myricetin
0.09mg
Quercetin
2.52mg
Gallocatechin
0.07mg

Nutrients percent of daily need

Calories:3088.66kcal
154.43%
Fat:111.61g
171.71%
Saturated Fat:20.97g
131.07%
Carbohydrates:486.65g
162.22%
Net Carbohydrates:480.75g
174.82%
Sugar:299.9g
333.23%
Cholesterol:163.68mg
54.56%
Sodium:2382.4mg
103.58%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:34.93g
69.86%
Vitamin E:31.55mg
210.31%
Vitamin C:157.85mg
191.33%
Vitamin A:5917.25IU
118.34%
Vitamin B3:14.09mg
70.46%
Vitamin B12:4.07µg
67.76%
Folate:263.33µg
65.83%
Vitamin B2:1.11mg
65.06%
Vitamin K:67.84µg
64.61%
Calcium:537.7mg
53.77%
Vitamin B6:0.97mg
48.7%
Manganese:0.89mg
44.49%
Vitamin B1:0.58mg
38.7%
Vitamin D:4.96µg
33.08%
Selenium:22.54µg
32.2%
Iron:5.18mg
28.76%
Copper:0.56mg
28.12%
Potassium:920.03mg
26.29%
Fiber:5.9g
23.59%
Phosphorus:146.07mg
14.61%
Zinc:1.71mg
11.38%
Vitamin B5:0.96mg
9.58%
Magnesium:34.76mg
8.69%