Strawberry-Salted Caramel-Molasses Cookies

Strawberry-Salted Caramel-Molasses Cookies
55 min.
24
166kcal

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Indulge your sweet tooth with these delightful Strawberry-Salted Caramel-Molasses Cookies, a perfect treat for any dessert lover! Combining the rich, warm flavors of molasses with the sweetness of caramel and the freshness of strawberries, these cookies are sure to impress your family and friends. With just 55 minutes of preparation time, you can whip up a batch of 24 scrumptious cookies that are not only delicious but also visually stunning.

Imagine biting into a soft, chewy cookie topped with a luscious layer of caramel, a juicy strawberry half, and a sprinkle of coarse sea salt that perfectly balances the sweetness. Each cookie is a delightful explosion of flavors and textures, making them an ideal dessert for gatherings, parties, or simply a cozy night in.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and requires minimal equipment. The combination of the Betty molasses cookie mix and fresh ingredients ensures that you achieve the perfect cookie every time. So, gather your loved ones, preheat your oven, and get ready to create a batch of these irresistible Strawberry-Salted Caramel-Molasses Cookies that will leave everyone asking for seconds!

Ingredients

  • 0.5 cup butter softened
  • cup individually wrapped caramels 
  • 24 servings sea salt 
  • pouch basic cookie mix 
  •  eggs 
  • 12  strawberries fresh halved
  • tablespoon water 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 375F (or 350F for dark or nonstick cookie sheet).
  2. In medium bowl, stir butter, water and egg until well blended. Stir in cookie mix to form soft dough.
  3. Onto ungreased cookie sheets, drop dough by rounded tablespoons 2 inches apart.
  4. Bake 11 to 13 minutes or until light golden brown. Cool on cookie sheets 1 minute.
  5. Remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  6. Spread caramel dip onto tops of cookies. Top each with strawberry half; sprinkle with salt.

Nutrition Facts

Calories166kcal
Protein3.67%
Fat38.61%
Carbs57.72%

Properties

Glycemic Index
6.46
Glycemic Load
5.07
Inflammation Score
-1
Nutrition Score
1.2465217443912%

Flavonoids

Cyanidin
0.1mg
Petunidin
0.01mg
Delphinidin
0.02mg
Pelargonidin
1.49mg
Catechin
0.19mg
Epigallocatechin
0.05mg
Epicatechin
0.03mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.01mg
Naringenin
0.02mg
Kaempferol
0.03mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:166.01kcal
8.3%
Fat:7.07g
10.88%
Saturated Fat:3.04g
19.01%
Carbohydrates:23.79g
7.93%
Net Carbohydrates:23.15g
8.42%
Sugar:16.49g
18.33%
Cholesterol:17.68mg
5.89%
Sodium:272.74mg
11.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.51g
3.03%
Vitamin C:3.57mg
4.32%
Vitamin A:132.94IU
2.66%
Fiber:0.64g
2.58%
Vitamin B2:0.04mg
2.49%
Phosphorus:17.44mg
1.74%
Calcium:16.86mg
1.69%
Vitamin E:0.19mg
1.28%
Manganese:0.03mg
1.26%
Potassium:43.28mg
1.24%
Vitamin B1:0.02mg
1.22%
Selenium:0.81µg
1.16%
Vitamin B5:0.1mg
1.02%