Strawberry-Salted Caramel-Molasses Cookies

Strawberry-Salted Caramel-Molasses Cookies

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Indulge your sweet tooth with these delightful Strawberry-Salted Caramel-Molasses Cookies, a perfect treat for any dessert lover! Combining the rich, warm flavors of molasses with the sweetness of caramel and the freshness of strawberries, these cookies are sure to impress your family and friends. Each bite offers a harmonious blend of textures and tastes, from the soft, chewy cookie base to the luscious caramel topping, all crowned with a juicy strawberry half and a sprinkle of coarse sea salt that elevates the flavor profile to new heights.

Ready in just 55 minutes, this recipe yields 24 scrumptious cookies, making it ideal for gatherings, parties, or simply a cozy night in. With only 166 calories per cookie, you can enjoy these treats without the guilt! The preparation is straightforward, requiring minimal equipment and just a few simple steps. Whether you’re an experienced baker or a novice in the kitchen, you’ll find that these cookies are not only easy to make but also incredibly rewarding.

So, gather your ingredients and get ready to bake a batch of these irresistible Strawberry-Salted Caramel-Molasses Cookies. They’re perfect for sharing or savoring all to yourself. Your taste buds will thank you!

Ingredients

  • 0.5 cup butter softened
  • cup individually wrapped caramels 
  • 24 servings sea salt 
  • pouch basic cookie mix betty crocker®
  •  eggs 
  • 12  strawberries fresh halved
  • tablespoon water 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet).
  2. In medium bowl, stir butter, water and egg until well blended. Stir in cookie mix to form soft dough.
  3. Onto ungreased cookie sheets, drop dough by rounded tablespoons 2 inches apart.
  4. Bake 11 to 13 minutes or until light golden brown. Cool on cookie sheets 1 minute.
  5. Remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  6. Spread caramel dip onto tops of cookies. Top each with strawberry half; sprinkle with salt.

Nutrition Facts

Calories166kcal
Protein3.67%
Fat38.61%
Carbs57.72%

Properties

Glycemic Index
6.46
Glycemic Load
5.07
Inflammation Score
-1
Nutrition Score
1.2465217443912%

Flavonoids

Cyanidin
0.1mg
Petunidin
0.01mg
Delphinidin
0.02mg
Pelargonidin
1.49mg
Catechin
0.19mg
Epigallocatechin
0.05mg
Epicatechin
0.03mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.01mg
Naringenin
0.02mg
Kaempferol
0.03mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:166.01kcal
8.3%
Fat:7.07g
10.88%
Saturated Fat:3.04g
19.01%
Carbohydrates:23.79g
7.93%
Net Carbohydrates:23.15g
8.42%
Sugar:16.49g
18.33%
Cholesterol:17.68mg
5.89%
Sodium:272.74mg
11.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.51g
3.03%
Vitamin C:3.57mg
4.32%
Vitamin A:132.94IU
2.66%
Fiber:0.64g
2.58%
Vitamin B2:0.04mg
2.49%
Phosphorus:17.44mg
1.74%
Calcium:16.86mg
1.69%
Vitamin E:0.19mg
1.28%
Manganese:0.03mg
1.26%
Potassium:43.28mg
1.24%
Vitamin B1:0.02mg
1.22%
Selenium:0.81µg
1.16%
Vitamin B5:0.1mg
1.02%