Indulge in the delightful taste of homemade Strawberry Scones, a perfect treat for your morning meal or brunch gatherings! These scones are not only vegetarian but also gluten-free, making them a fantastic option for those with dietary restrictions. With just 30 minutes of preparation time, you can whip up a batch that serves eight, ensuring there's plenty to share—or to savor all by yourself!
Imagine the aroma of freshly baked scones wafting through your kitchen, inviting everyone to the table. The combination of Greek fat-free strawberry yogurt and fresh strawberries creates a moist and flavorful dough that is simply irresistible. Each bite is a burst of fruity goodness, complemented by a light and fluffy texture that melts in your mouth.
Whether you're enjoying them with a cup of tea or coffee, or serving them at a brunch with friends, these Strawberry Scones are sure to impress. They are low in calories, with each scone containing only 42 kcal, allowing you to indulge without the guilt. Plus, the easy-to-follow recipe means you can have these delicious treats ready in no time!
So, gather your ingredients and get ready to bake a batch of these scrumptious Strawberry Scones. Your taste buds will thank you!
