Strawberry Shortcake Coffee Cake

Health score
3%
Strawberry Shortcake Coffee Cake
85 min.
12
398kcal

Suggestions


Indulge in the delightful flavors of our Strawberry Shortcake Coffee Cake, a perfect treat for any morning meal, brunch, or dessert occasion. This scrumptious cake combines the rich, buttery goodness of a classic coffee cake with the fresh, vibrant taste of strawberries, making it an irresistible choice for those who appreciate a sweet start to their day.

Imagine sinking your fork into a moist, golden-brown cake that is both tender and crumbly, topped with a luscious whipped cream frosting that adds a light and airy touch. The addition of almond extract elevates the flavor profile, creating a harmonious blend that complements the sweetness of the strawberries beautifully. Each bite is a celebration of textures and tastes, from the creamy frosting to the juicy fruit.

Whether you're hosting a brunch gathering or simply treating yourself to a special breakfast, this Strawberry Shortcake Coffee Cake is sure to impress. With a preparation time of just 85 minutes, you can easily whip up this delightful dessert that serves 12, making it perfect for sharing with family and friends. So, gather your ingredients and get ready to create a memorable dish that will leave everyone asking for seconds!

Ingredients

  • cups flour all-purpose
  • 0.5 cup granulated sugar 
  • teaspoons double-acting baking powder 
  • 0.5 teaspoon salt 
  • cup butter cold
  • 0.5 cup milk 
  • teaspoon almond extract 
  •  eggs slightly beaten
  • cup whipping cream 
  • oz cream cheese softened
  • 0.3 cup powdered sugar 
  • cups strawberries fresh sliced

Equipment

  • bowl
  • frying pan
  • oven
  • blender
  • hand mixer

Directions

  1. Heat oven to 450°F. In medium bowl, mix flour, granulated sugar, baking powder and salt.
  2. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like fine crumbs. Stir in milk, almond extract and egg just until blended.
  3. Spread in ungreased 13x9-inch pan.
  4. Bake 11 to 13 minutes or until golden brown. Cool completely, about 1 hour.
  5. In small bowl, beat whipping cream with electric mixer on high speed until soft peaks form; set aside. In medium bowl, beat cream cheese and powdered sugar on medium speed until well blended. Fold in whipped cream. Frost top of cooled cake with whipped cream mixture. (Frosted cake can be refrigerated up to 6 hours.)
  6. Just before serving, top cake with strawberries. (Cake topped with strawberries can be refrigerated up to 2 hours.)

Nutrition Facts

Calories398kcal
Protein4.75%
Fat63.02%
Carbs32.23%

Properties

Glycemic Index
28.51
Glycemic Load
18.7
Inflammation Score
-7
Nutrition Score
8.2730434355528%

Flavonoids

Cyanidin
0.6mg
Petunidin
0.04mg
Delphinidin
0.11mg
Pelargonidin
8.95mg
Peonidin
0.02mg
Catechin
1.12mg
Epigallocatechin
0.28mg
Epicatechin
0.15mg
Epicatechin 3-gallate
0.05mg
Epigallocatechin 3-gallate
0.04mg
Naringenin
0.09mg
Kaempferol
0.18mg
Myricetin
0.01mg
Quercetin
0.4mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:398.12kcal
19.91%
Fat:28.28g
43.5%
Saturated Fat:10.93g
68.29%
Carbohydrates:32.53g
10.84%
Net Carbohydrates:31.25g
11.36%
Sugar:15.05g
16.72%
Cholesterol:51.59mg
17.2%
Sodium:405.84mg
17.65%
Alcohol:0.11g
100%
Alcohol %:0.11%
100%
Protein:4.79g
9.59%
Vitamin C:21.32mg
25.85%
Vitamin A:1199.16IU
23.98%
Selenium:10.41µg
14.87%
Manganese:0.29mg
14.29%
Vitamin B2:0.22mg
13%
Folate:50.75µg
12.69%
Vitamin B1:0.19mg
12.57%
Calcium:95.34mg
9.53%
Phosphorus:94.32mg
9.43%
Iron:1.29mg
7.19%
Vitamin B3:1.41mg
7.07%
Vitamin E:1.05mg
7.01%
Fiber:1.28g
5.14%
Potassium:144.06mg
4.12%
Vitamin B5:0.38mg
3.78%
Magnesium:14.38mg
3.59%
Vitamin D:0.5µg
3.35%
Vitamin B12:0.17µg
2.82%
Copper:0.06mg
2.8%
Vitamin B6:0.06mg
2.76%
Zinc:0.41mg
2.7%
Vitamin K:1.83µg
1.74%