Strawberry Shortcake with Homemade Donuts

Health score
3%
Strawberry Shortcake with Homemade Donuts
45 min.
6
576kcal
100%sweetness
6.29%saltiness
15.6%sourness
2.74%bitterness
3.45%savoriness
21.24%fattiness
0%spiciness

Ingredients

  • 1.5 tsp double-acting baking powder 
  • 2.3 cups cake flour 
  • cups powdered sugar 
  • large egg yolk 
  • 0.5 cup granulated sugar 
  • tsp salt 
  • oz cream sour
  • pint strawberries 
  • 0.5 tsp vanilla extract 
  • tbsp shortening 
  • 12 tablespoons whipped cream 
  • 0.3 cup milk whole

Equipment

  • frying pan
  • sauce pan
  • oven
  • whisk
  • blender

Directions

  1. Mix cake flour, baking powder and salt together. I don't like nutmeg so much, but if you do add it now! Set aside.In your mixer, blend the Shortening (I used plain Crisco) and sugar together on low speed until "sandy".Now blend in the egg yolks on low speed about 1 minute.Alternate mixing in your dry ingredients (the flour combo) and the sour cream. Be sure to scrape down the sides every now and then too.
  2. Add the vanilla extract last and mix until incorporated.Cover the batter and let sit in the fridge for 15-20 minutes.Preheat your oven to 35
  3. Spoon your batter into a ziplock bag to use the corner as a piping bag. It's a lot easier this way I promise! Pipe dough into a greased donut pan.
  4. Bake for 10-12 minutes.While baking, prepare the icing for the donuts. In a saucepan over low heat warm the milk and then whisk in the confectioners sugar until smooth. That's it!Dip the slightly cool donuts in the icing or spoon icing over the top, whatever works for you.Now to go completely wild, cut the donut in half (like an english muffin). Slice up some strawberries and add some whip cream.Pure bliss.These donuts are super light and airy. The strawberries and whip cream just go perfectly, it's borderline life changing.

Nutrition Facts

Calories576kcal
Protein5.88%
Fat25.39%
Carbs68.73%

Properties

Glycemic Index
60.35
Glycemic Load
36.54
Inflammation Score
-5
Nutrition Score
11.781739130435%

Flavonoids

Cyanidin
1.32mg
Petunidin
0.09mg
Delphinidin
0.24mg
Malvidin
0.01mg
Pelargonidin
19.6mg
Peonidin
0.04mg
Catechin
2.45mg
Epigallocatechin
0.62mg
Epicatechin
0.33mg
Epicatechin 3-gallate
0.12mg
Epigallocatechin 3-gallate
0.09mg
Naringenin
0.21mg
Kaempferol
0.39mg
Myricetin
0.03mg
Quercetin
0.88mg
Gallocatechin
0.02mg

Taste

Sweetness:
100%
Saltiness:
6.29%
Sourness:
15.6%
Bitterness:
2.74%
Savoriness:
3.45%
Fattiness:
21.24%
Spiciness:
0%

Nutrients percent of daily need

Calories:575.88kcal
28.79%
Fat:16.49g
25.38%
Saturated Fat:6.99g
43.66%
Carbohydrates:100.49g
33.5%
Net Carbohydrates:97.79g
35.56%
Sugar:62.33g
69.25%
Cholesterol:91.56mg
30.52%
Sodium:531.4mg
23.1%
Protein:8.59g
17.18%
Vitamin C:46.71mg
56.62%
Selenium:24.16µg
34.51%
Manganese:0.69mg
34.38%
Phosphorus:158.72mg
15.87%
Calcium:155.19mg
15.52%
Folate:45.21µg
11.3%
Fiber:2.7g
10.82%
Vitamin B2:0.17mg
9.99%
Vitamin A:405.72IU
8.11%
Potassium:251.4mg
7.18%
Magnesium:28.61mg
7.15%
Copper:0.14mg
7%
Vitamin B5:0.69mg
6.95%
Vitamin E:1.03mg
6.87%
Iron:1.1mg
6.09%
Zinc:0.85mg
5.64%
Vitamin B1:0.08mg
5.59%
Vitamin B6:0.1mg
4.99%
Vitamin K:4.95µg
4.72%
Vitamin B12:0.27µg
4.51%
Vitamin B3:0.83mg
4.14%
Vitamin D:0.45µg
3.03%
Source:Foodista
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