Strawberry Streusel Muffins

Strawberry Streusel Muffins
45 min.
12
189kcal

Suggestions


If you're looking to brighten up your morning with a burst of flavor, these Strawberry Streusel Muffins are the perfect choice. With their tender crumb and luscious strawberries, every bite is a delightful experience that will leave your taste buds singing. Imagine waking up to the tantalizing aroma of fresh muffins baking in the oven, filling your kitchen with a warm and inviting atmosphere. These muffins are not just a treat for your palate; they also provide an inviting sight, with their golden brown tops and a sprinkle of crunchy streusel that adds the perfect texture to each muffin.

Quick and easy to prepare, these Strawberry Streusel Muffins come together in just 45 minutes, making them an ideal option for busy mornings or a lovely brunch gathering with friends. The combination of half-and-half and melted butter creates a moist and rich batter, while the addition of fresh strawberries brings a sweet and juicy element that perfectly balances the brown sugar and cinnamon. And let’s not forget the zesty Key Lime Glaze, which adds a refreshing twist that will have everyone reaching for seconds.

Perfect for sharing—or indulging all by yourself—these muffins are a delightful way to start the day or to enjoy as a mid-morning snack. Whether paired with a cup of coffee or enjoyed on their own, Strawberry Streusel Muffins are sure to become a beloved recipe in your morning repertoire. So gather your ingredients and get ready to bake a batch of happiness!

Ingredients

  • teaspoons double-acting baking powder 
  • 0.3 cup firmly brown sugar light packed
  • 0.5 cup butter melted
  • large eggs lightly beaten
  • 1.5 cups flour all-purpose
  • teaspoon ground cinnamon 
  • 0.5 cup half-and-half 
  • 12 servings key lime glaze 
  • teaspoons key lime rind grated
  • 0.3 teaspoon salt 
  • 12 servings streusel topping 
  • 1.3 cups strawberries fresh thinly sliced
  • 0.3 cup sugar 

Equipment

  • bowl
  • oven
  • wire rack

Directions

  1. Combine first 6 ingredients in a large bowl; make a well in center of mixture.
  2. Stir together egg, butter, and half-and-half in a separate bowl.
  3. Add to flour mixture, stirring just until moistened. Gently fold in strawberries and Key lime rind. Spoon batter into paper-lined muffin pans, filling three-fourths full.
  4. Sprinkle each muffin with 1 tablespoon Streusel Topping.
  5. Bake at 375 for 25 minutes or until muffins are golden brown and spring back when lightly touched in the center. Cool muffins in pans 10 minutes; remove from pans, and let cool completely on a wire rack.
  6. Drizzle with Key Lime Glaze.

Nutrition Facts

Calories189kcal
Protein5.7%
Fat44.62%
Carbs49.68%

Properties

Glycemic Index
33.01
Glycemic Load
12.23
Inflammation Score
-3
Nutrition Score
4.7960869929065%

Flavonoids

Cyanidin
0.25mg
Petunidin
0.02mg
Delphinidin
0.05mg
Pelargonidin
3.73mg
Peonidin
0.01mg
Catechin
0.47mg
Epigallocatechin
0.12mg
Epicatechin
0.06mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.02mg
Hesperetin
3.15mg
Naringenin
0.29mg
Kaempferol
0.08mg
Myricetin
0.01mg
Quercetin
0.2mg

Nutrients percent of daily need

Calories:188.58kcal
9.43%
Fat:9.54g
14.68%
Saturated Fat:5.77g
36.06%
Carbohydrates:23.91g
7.97%
Net Carbohydrates:22.86g
8.31%
Sugar:10.29g
11.44%
Cholesterol:39.37mg
13.12%
Sodium:197.41mg
8.58%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.75g
5.49%
Vitamin C:11.05mg
13.4%
Selenium:7.19µg
10.27%
Manganese:0.2mg
10.12%
Vitamin B1:0.13mg
8.93%
Folate:35.42µg
8.86%
Vitamin B2:0.13mg
7.38%
Calcium:67.77mg
6.78%
Vitamin A:300.54IU
6.01%
Iron:1.05mg
5.81%
Phosphorus:57.76mg
5.78%
Vitamin B3:1.02mg
5.11%
Fiber:1.04g
4.18%
Vitamin E:0.39mg
2.58%
Copper:0.05mg
2.25%
Potassium:78.36mg
2.24%
Magnesium:8.7mg
2.17%
Vitamin B5:0.21mg
2.14%
Zinc:0.25mg
1.69%
Vitamin B6:0.03mg
1.59%
Vitamin K:1.3µg
1.24%
Vitamin B12:0.07µg
1.22%
Source:My Recipes