Strawberry Waffles with Buttered Strawberry Sauce

Ingredients

• 1 teaspoon double-acting baking powder 
• 1 large eggs 
• 1 cup flour all-purpose
• 2 tablespoons milk 1% low-fat
• 0.1 teaspoon salt 
• 1 cup strawberries sliced
• 6 servings buttered strawberry sauce 
• 2 teaspoons sugar 
• 0.3 teaspoon vanilla extract 
• 1 tablespoon vegetable oil 

Equipment

• bowl
• knife
• blender
• measuring cup
• waffle iron

Directions

1. Lightly spoon flour into a dry measuring cup; level with a knife.
2. Combine flour, sugar, baking powder, and salt in a medium bowl; make a well in center of mixture.
3. Place strawberries, milk, oil, vanilla, and egg in a blender; process until smooth.
4. Add pureed strawberry mixture to flour mixture, stirring just until moist.
5. Coat a waffle iron with cooking spray; preheat. Spoon about 1/4 cup batter per 4-inch waffle onto hot waffle iron; spread batter to edges. Cook 5 to 6 minutes or until steaming stops; repeat with remaining batter.
6. Serve hot with warm Buttered Strawberry Sauce.