Strawberry White Chocolate Champagne Cake

Strawberry White Chocolate Champagne Cake
130 min.
10
671kcal

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Indulge in a slice of elegance with our Strawberry White Chocolate Champagne Cake, a delightful dessert that perfectly marries the sweetness of strawberries with the luxurious flavors of white chocolate and champagne. This cake is not just a treat for the taste buds; it’s a feast for the eyes, making it an ideal centerpiece for any celebration, from birthdays to anniversaries or even a romantic dinner.

Imagine the soft, moist layers of strawberry cake, infused with the effervescence of champagne, creating a light and airy texture that melts in your mouth. The rich, creamy frosting made from white vanilla baking chips adds a decadent touch, while the vibrant pink hue of the cake is sure to impress your guests. Each bite is a celebration, evoking the joy of special moments shared with loved ones.

With a preparation time of just over two hours, this cake is surprisingly easy to make, allowing you to focus on what truly matters—creating memories. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will guide you through each step, ensuring a stunning result that will leave everyone asking for seconds. So, gather your ingredients, pour yourself a glass of champagne, and let’s get baking!

Ingredients

  • box betty delights super strawberry cake mix 
  • cup sparkling wine room temperature ()
  • 0.3 cup vegetable oil 
  •  eggs 
  • cup butter softened
  • 12 oz peppermint candies white cooled melted
  • cup powdered sugar 
  • teaspoon vanilla 

Equipment

  • bowl
  • oven
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottom and sides of 2 (8-inch) heart-shaped or round cake pans with cooking spray.
  2. In large bowl, beat cake mix, champagne, oil and eggs with electric mixer on medium speed 2 minutes on medium speed, scraping bowl occasionally. Divide batter evenly between pans.
  3. Bake 26 to 31 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes.
  4. Remove cakes from pans to cooling racks. Cool completely, about 1 hour.
  5. Meanwhile, in large bowl, beat butter with electric mixer on medium speed until creamy.
  6. Add melted and slightly cooled white vanilla baking chips; beat until smooth and combined.
  7. Add powdered sugar and vanilla; beat until well combined.
  8. To make cake flat, cut off rounded top of 1 cake.
  9. Place cake, cut side down, on serving plate. Frost top of cake. Top with second cake, rounded side up. Frost side and top of cake. Store loosely covered at room temperature.

Nutrition Facts

Calories671kcal
Protein2.72%
Fat56.78%
Carbs40.5%

Properties

Glycemic Index
5
Glycemic Load
0.01
Inflammation Score
-3
Nutrition Score
4.4743477598481%

Nutrients percent of daily need

Calories:670.83kcal
33.54%
Fat:42.2g
64.93%
Saturated Fat:24.77g
154.83%
Carbohydrates:67.73g
22.58%
Net Carbohydrates:67.73g
24.63%
Sugar:52.53g
58.37%
Cholesterol:97.91mg
32.64%
Sodium:479.07mg
20.83%
Alcohol:1.65g
100%
Alcohol %:1.34%
100%
Protein:4.56g
9.11%
Calcium:146.51mg
14.65%
Vitamin K:14.99µg
14.28%
Vitamin A:638.55IU
12.77%
Vitamin B1:0.13mg
8.49%
Vitamin E:1.26mg
8.4%
Vitamin B2:0.14mg
8.36%
Selenium:4.4µg
6.28%
Iron:1.06mg
5.89%
Vitamin B3:0.85mg
4.24%
Phosphorus:35.15mg
3.51%
Folate:13.15µg
3.29%
Vitamin B12:0.16µg
2.6%
Vitamin B5:0.23mg
2.27%
Vitamin D:0.26µg
1.76%
Zinc:0.21mg
1.41%
Vitamin B6:0.03mg
1.4%
Potassium:45.26mg
1.29%
Magnesium:4.45mg
1.11%