Strawberry Yogurt Pie I

Ingredients

• 9 inch graham cracker crust prepared
• 1 cup strawberries finely chopped
• 16 ounce strawberry yogurt flavored
• 12 ounce non-dairy whipped topping frozen thawed

Equipment

Directions

1. Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary.
2. Mix in strawberries and spoon into crust.
3. Freeze for at least 3 hours or overnight, if possible, until it's firm.
4. Remove from freezer and top with remainder of dessert topping. Store in freezer.