Streusel Coffee Cake

Health score
1%
Streusel Coffee Cake
85 min.
10
375kcal

Suggestions


If you’re looking for a delightful treat to brighten your morning or add a hint of sweetness to your brunch, look no further than this scrumptious Streusel Coffee Cake. With its rich buttery flavor combined with the creamy texture of cream cheese, this cake is nothing short of heavenly. The warm, inviting aroma that fills your kitchen while it bakes will have everyone eagerly gathering around the table.

The cake itself boasts a tender crumb, thanks to the perfect balance of ingredients, including the delightful addition of almond extract that adds a subtle complexity to each bite. Topped with a generous helping of crumb topping, each slice is a harmonious blend of textures that will leave you reaching for seconds (or thirds!).

Whether you pair it with a steaming cup of coffee to kickstart your day or serve it as a sweet ending to your brunch spread, this coffee cake stands out with its delightful character. Easy to prepare and sure to impress, it’s the perfect recipe to bake when you want to treat yourself or show off your baking skills to friends and family. So roll up your sleeves and get ready for a culinary adventure that will fill your home with warmth and joy!

Ingredients

  • 0.5 teaspoon almond extract 
  • teaspoons double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • 0.5 cup butter softened
  • oz cream cheese softened
  • large eggs 
  • cups flour all-purpose
  • 0.5 cup milk 
  • 0.5 teaspoon salt 
  • 10 servings crumb topping 
  • 1.3 cups sugar 
  • teaspoon vanilla extract 

Equipment

  • frying pan
  • oven
  • hand mixer

Directions

  1. Preheat oven to 35
  2. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy.
  3. Add eggs, 1 at a time, beating just until yellow disappears.
  4. Sift together flour and next 3 ingredients; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla and almond extracts.
  5. Pour batter into a greased 13- x 9-inch pan; sprinkle with Crumb Topping.
  6. Bake at 350 for 35 to 40 minutes or until a wooden pick inserted in center comes out clean.
  7. Let cool 20 minutes before serving.

Nutrition Facts

Calories375kcal
Protein6.1%
Fat44.53%
Carbs49.37%

Properties

Glycemic Index
35.21
Glycemic Load
32.01
Inflammation Score
-5
Nutrition Score
6.6560870098031%

Nutrients percent of daily need

Calories:375.28kcal
18.76%
Fat:18.76g
28.87%
Saturated Fat:11.03g
68.96%
Carbohydrates:46.8g
15.6%
Net Carbohydrates:46.1g
16.76%
Sugar:26.92g
29.92%
Cholesterol:85.98mg
28.66%
Sodium:423.09mg
18.4%
Alcohol:0.21g
100%
Alcohol %:0.24%
100%
Protein:5.78g
11.56%
Selenium:14.02µg
20.02%
Vitamin B2:0.25mg
14.61%
Vitamin B1:0.21mg
14.22%
Vitamin A:662.01IU
13.24%
Folate:52.87µg
13.22%
Phosphorus:104.65mg
10.46%
Calcium:96.97mg
9.7%
Manganese:0.18mg
9.14%
Iron:1.48mg
8.21%
Vitamin B3:1.53mg
7.63%
Vitamin B5:0.45mg
4.51%
Vitamin E:0.61mg
4.07%
Vitamin B12:0.22µg
3.74%
Zinc:0.49mg
3.26%
Fiber:0.7g
2.82%
Magnesium:11.2mg
2.8%
Potassium:95.92mg
2.74%
Copper:0.05mg
2.66%
Vitamin B6:0.05mg
2.44%
Vitamin D:0.33µg
2.23%
Vitamin K:1.44µg
1.37%
Source:My Recipes