Streusel Topped Apple Cinnamon Muffins

Health score
1%
Streusel Topped Apple Cinnamon Muffins
35 min.
12
174kcal

Suggestions


Start your day on a delicious note with these Streusel Topped Apple Cinnamon Muffins! Perfect for breakfast, brunch, or a delightful morning treat, these muffins are a wonderful way to enjoy the comforting flavors of cinnamon and fresh apples. With a golden, crumbly streusel topping that adds a delightful crunch, each bite is a perfect balance of sweetness and warmth.

What makes this recipe so appealing is its simplicity and speed. In just 35 minutes, you can whip up a batch of 12 scrumptious muffins that are not only easy to make but also incredibly satisfying. The use of a convenient muffin mix means you can spend less time measuring and more time enjoying the delightful aroma wafting through your kitchen as they bake.

Imagine the joy of biting into a warm muffin, the soft texture complemented by the sweet and tart pieces of apple, all enveloped in a rich cinnamon flavor. These muffins are not just a treat for your taste buds; they also provide a wholesome start to your day with a caloric breakdown that keeps you energized without the guilt. Whether you’re hosting a brunch or simply treating yourself, these muffins are sure to impress and satisfy everyone at the table!

Ingredients

  • 13.9 oz corn muffin mix quick
  • tablespoon butter softened
  • 0.7 cup milk 
  • 0.3 cup apple sauce 
  •  eggs 
  •  apples peeled cut into small pieces

Equipment

  • bowl
  • oven
  • muffin liners

Directions

  1. Heat oven to 425°F.
  2. Place paper baking cup in each of 12 regular-size muffin cups.
  3. In small bowl, use fork to stir together streusel mix and softened butter until crumbly. Set aside.
  4. In medium bowl, stir together muffin mix, milk, applesauce and eggs just until blended.
  5. Add chopped apple; stir to combine. Divide batter evenly among muffin cups (each about 2/3 full).
  6. Sprinkle streusel over batter in each cup; press lightly.
  7. Bake 20 minutes or until golden brown. Cool 5 minutes before serving.

Nutrition Facts

Calories174kcal
Protein8.53%
Fat31.51%
Carbs59.96%

Properties

Glycemic Index
10
Glycemic Load
0.79
Inflammation Score
-2
Nutrition Score
4.885652212993%

Flavonoids

Cyanidin
0.24mg
Catechin
0.23mg
Epigallocatechin
0.04mg
Epicatechin
1.42mg
Epigallocatechin 3-gallate
0.03mg
Luteolin
0.02mg
Kaempferol
0.02mg
Quercetin
0.71mg

Nutrients percent of daily need

Calories:174.27kcal
8.71%
Fat:6.11g
9.41%
Saturated Fat:2.1g
13.13%
Carbohydrates:26.18g
8.73%
Net Carbohydrates:23.62g
8.59%
Sugar:9.41g
10.46%
Cholesterol:32.07mg
10.69%
Sodium:291.61mg
12.68%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.73g
7.45%
Phosphorus:190.99mg
19.1%
Vitamin B1:0.15mg
10.31%
Fiber:2.55g
10.22%
Vitamin B2:0.15mg
8.67%
Folate:34.63µg
8.66%
Selenium:4.37µg
6.25%
Vitamin B3:1.14mg
5.68%
Manganese:0.11mg
5.63%
Iron:0.98mg
5.44%
Calcium:40.89mg
4.09%
Vitamin B6:0.07mg
3.52%
Vitamin B5:0.33mg
3.33%
Magnesium:11.32mg
2.83%
Vitamin B12:0.17µg
2.83%
Vitamin A:138.14IU
2.76%
Potassium:87.83mg
2.51%
Zinc:0.35mg
2.31%
Vitamin K:2.15µg
2.04%
Vitamin D:0.3µg
1.97%
Copper:0.04mg
1.94%
Vitamin E:0.2mg
1.33%