Streusel-Topped Pumpkin Pie

Health score
8%
Streusel-Topped Pumpkin Pie
135 min.
8
472kcal

Suggestions

Embark on a delightful culinary journey with this Streusel-Topped Pumpkin Pie, a delectable dessert that promises to tantalize your taste buds. This scrumptious creation, perfect for gatherings and festive occasions, serves eight and takes approximately 135 minutes to prepare. Each slice offers a satisfying 472 calories, providing a well-balanced treat for your sweet cravings.

Indulge in the harmonious blend of flavors, where the rich pumpkin filling is beautifully complemented by a crunchy streusel topping, adding a delightful texture to this classic dessert. The use of Pillsbury refrigerated pie crust ensures a flaky, buttery base, while the addition of pecans and orange peel in the streusel brings a delightful twist to the traditional pumpkin pie.

To create this heavenly dessert, you'll need a handful of readily available ingredients, including pumpkin puree, brown sugar, evaporated milk, and spices like pumpkin pie spice. The process is straightforward yet yields a sophisticated result, making it an excellent choice for both novice bakers and seasoned chefs.

As you savor each bite, the Streusel-Topped Pumpkin Pie offers a perfect balance of sweetness and spice, with a hint of orange zest that elevates the overall experience. Accompanied by a dollop of whipped topping infused with orange peel, this pie is not just a dessert; it's a memorable moment on your culinary journey.

So, why not impress your family and friends with this Streusel-Topped Pumpkin Pie? It's more than just a dessert; it's a celebration of the season's bounty, transformed into a delightful treat that everyone will love.

Ingredients

  • 0.3 cup brown sugar packed
  • 0.3 cup brown sugar packed
  • tablespoons butter softened
  • 15 ounce pumpkin pie filling/mix canned (not pumpkin pie mix)
  •  eggs slightly beaten
  • 12 fluid ounce evaporated milk canned
  • tablespoons flour all-purpose
  • 0.5 cup granulated sugar 
  • teaspoon orange zest grated
  • 0.5 cup pecans chopped
  •  pie crust dough refrigerated softened
  • 1.5 teaspoons pumpkin pie spice 
  • 0.3 teaspoon salt 
  • ounce non-dairy whipped topping frozen

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • pie form

Directions

  1. Heat oven to 425 degrees F.
  2. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  3. In large bowl, mix filling ingredients until well blended.
  4. Pour into crust-lined pan.
  5. Bake 15 minutes. Reduce oven temperature to 350 degrees F; bake 15 minutes. Meanwhile, in small bowl, mix streusel ingredients.
  6. Sprinkle streusel over pumpkin filling.
  7. Bake 15 to 20 minutes longer or until knife inserted in center comes out clean. Cool completely, about 1 hour.
  8. Gently fold orange peel into whipped topping.
  9. Serve pie with topping. Store in refrigerator.

Nutrition Facts

Calories472kcal
Protein6.65%
Fat40.15%
Carbs53.2%

Properties

Glycemic Index
19.39
Glycemic Load
9.79
Inflammation Score
-10
Nutrition Score
14.416086870691%

Flavonoids

Cyanidin
0.73mg
Delphinidin
0.5mg
Catechin
0.49mg
Epigallocatechin
0.38mg
Epicatechin
0.06mg
Epigallocatechin 3-gallate
0.16mg

Nutrients percent of daily need

Calories:472.47kcal
23.62%
Fat:21.55g
33.15%
Saturated Fat:8.39g
52.41%
Carbohydrates:64.25g
21.42%
Net Carbohydrates:58.52g
21.28%
Sugar:37.3g
41.45%
Cholesterol:54.35mg
18.12%
Sodium:390.41mg
16.97%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.04g
16.07%
Vitamin A:4728.47IU
94.57%
Manganese:0.7mg
35.05%
Fiber:5.73g
22.92%
Vitamin B2:0.34mg
19.84%
Phosphorus:194.76mg
19.48%
Calcium:186.4mg
18.64%
Vitamin B5:1.23mg
12.31%
Folate:48.32µg
12.08%
Selenium:8.05µg
11.49%
Vitamin B1:0.16mg
10.58%
Iron:1.86mg
10.34%
Potassium:325.15mg
9.29%
Magnesium:36.21mg
9.05%
Vitamin B6:0.16mg
8.24%
Copper:0.16mg
8.19%
Zinc:1.09mg
7.25%
Vitamin B3:1.11mg
5.56%
Vitamin E:0.64mg
4.26%
Vitamin C:3.21mg
3.89%
Vitamin B12:0.23µg
3.82%
Vitamin K:3.11µg
2.96%
Vitamin D:0.26µg
1.76%
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