Stuffed Acorn Squash

Ingredients

• 3 large acorn squash cut in half
• 1 cup apples chopped
• 0.5 lb sausage italian
• 0.5 cup raisins 
• 6 oz stove top stuffing mix for chicken

Equipment

• frying pan
• oven
• baking pan
• aluminum foil

Directions

1. Preheat oven to 350F.
2. Place squash, cut sides down, on foil-lined 15x10x1-inch baking pan; cover.
3. Bake 30 minutes.
4. Meanwhile, remove casing from sausage. Crumble sausage into small skillet. Cook until no longer pink; drain.
5. Prepare Stuffing as directed on package, except decrease butter to 3 Tbsp.
6. Add sausage, apple and raisins; mix lightly.
7. Turn squash over. Spoon 3/4 cup of the stuffing mixture into each squash half; cover with foil.
8. Bake an additional 30 minutes or until squash is tender, removing foil for last 10 minutes of baking time.