Stuffed Burgers with Bacon, Double Cheese & Onion

Ingredients

• 4 slices oscar mayer bacon 
• 0.5 cup triple cheddar cheese shredded with a touch of philadelphia kraft
• 1 lb ground beef 
• 4  hamburger buns 
• 4  singles kraft
• 1  onion 

Equipment

• frying pan
• paper towels
• grill

Directions

1. Heat grill to medium heat.
2. Cook bacon in small skillet until crisp. Meanwhile, cut 4 thin slices from center of onion; finely chop remaining onion.
3. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet.
4. Drain bacon on paper towels.
5. Add chopped onions to reserved drippings; cook on medium heat 5 to 6 min. or until golden brown, stirring frequently.
6. Remove from heat.
7. Crumble bacon; mix with cooked onions and cheese. Shape meat into 8 thin patties. Top 4 patties with bacon mixture; cover with remaining patties. Pinch edges together to seal.
8. Grill 6 to 7 min. on each side or until done (160F); top with Singles. Fill buns with burgers and sliced onions.