Stuffed Cheese Puffs

Health score
1%
Stuffed Cheese Puffs
45 min.
8
165kcal

Suggestions


If you're looking for a delightful side dish that brings a touch of elegance to your table, look no further than these irresistible Stuffed Cheese Puffs! Perfect for gatherings, parties, or even a cozy family dinner, these savory bites are sure to impress your guests and family alike. The golden, fluffy exterior encases a deliciously rich and gooey Gruyère cheese filling that is simply divine.

This recipe is not only quick to prepare, taking just 45 minutes from start to finish, but it also yields a generous eight servings, making it the ideal companion for any meal. Each puff is a delightful blend of flavor and texture, featuring a crispy outer layer and a soft, cheesy interior that melts in your mouth. Whether you enjoy them fresh out of the oven on their own or filled with your favorite ingredients, these cheese puffs are versatile and endlessly adaptable.

Imagine the aroma filling your kitchen as the puffs bake to golden perfection, creating an enticing atmosphere that draws everyone to the table. With a caloric breakdown that satisfies both indulgence and balance, these Stuffed Cheese Puffs are a side dish that won’t leave you feeling guilty. So, roll up your sleeves and get ready to impress your guests with this deliciously cheesy treat!

Ingredients

  • large eggs 
  • cup flour all-purpose
  • 0.5 cup gruyere cheese shredded finely
  • 0.5 teaspoon pepper freshly ground
  • 0.8 teaspoon salt 
  • tablespoons butter unsalted

Equipment

  • bowl
  • baking sheet
  • oven
  • hand mixer
  • wooden spoon

Directions

  1. Preheat oven to 400F. Butter 2 large baking sheets.
  2. Bring 1 cup water, butter, salt and pepper to a boil over medium-high heat.
  3. Add flour; beat with a wooden spoon until mixture forms a ball.
  4. Transfer dough to a large bowl. With electric mixer on high speed, add eggs 1 at a time, beating well after each. Beat until mixture is smooth and has cooled. Beat in cheese.
  5. Drop spoonfuls of mixture 1 inch apart on baking sheets. With dampened fingers, smooth tops.
  6. Bake until puffed and golden, 25 to 30 minutes. Cool on pans on wire racks. Slice off top third; discard doughy centers. Fill, if desired, and replace tops.

Nutrition Facts

Calories165kcal
Protein17.85%
Fat52.19%
Carbs29.96%

Properties

Glycemic Index
13.38
Glycemic Load
8.64
Inflammation Score
-3
Nutrition Score
5.8491304076236%

Nutrients percent of daily need

Calories:164.65kcal
8.23%
Fat:9.46g
14.55%
Saturated Fat:5.06g
31.65%
Carbohydrates:12.22g
4.07%
Net Carbohydrates:11.76g
4.28%
Sugar:0.17g
0.19%
Cholesterol:113.36mg
37.79%
Sodium:313.33mg
13.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.28g
14.56%
Selenium:14.23µg
20.32%
Vitamin B2:0.22mg
12.73%
Phosphorus:117.75mg
11.77%
Folate:41.35µg
10.34%
Calcium:101.62mg
10.16%
Vitamin B1:0.14mg
9.2%
Vitamin A:345.09IU
6.9%
Iron:1.19mg
6.62%
Manganese:0.13mg
6.58%
Vitamin B12:0.36µg
6.06%
Zinc:0.76mg
5.07%
Vitamin B5:0.51mg
5.06%
Vitamin B3:0.95mg
4.77%
Vitamin D:0.63µg
4.19%
Vitamin B6:0.06mg
2.83%
Vitamin E:0.42mg
2.79%
Magnesium:9.73mg
2.43%
Copper:0.05mg
2.29%
Fiber:0.45g
1.81%
Potassium:60.87mg
1.74%
Source:My Recipes