Stuffed Cheese Puffs

Health score
1%
Stuffed Cheese Puffs
45 min.
8
165kcal

Suggestions


Indulge in the delightful experience of making Stuffed Cheese Puffs, a perfect side dish that will elevate any meal. With a preparation time of just 45 minutes, these golden, airy puffs are not only quick to whip up but also a crowd-pleaser, serving up to 8 people. Each bite is a harmonious blend of flavors, featuring the rich, nutty taste of Gruyère cheese, complemented by a hint of freshly ground pepper and the perfect touch of salt.

Imagine the aroma wafting through your kitchen as you bake these delectable treats to a perfect golden brown. The process is simple yet rewarding, starting with a buttery dough that transforms into light, fluffy puffs in the oven. The versatility of these cheese puffs allows you to fill them with your favorite ingredients, making them a customizable delight for any occasion.

Whether you're hosting a dinner party, preparing a festive gathering, or simply looking for a delicious snack, these Stuffed Cheese Puffs are sure to impress. With only 165 calories per serving, you can enjoy them guilt-free. So gather your ingredients, preheat your oven, and get ready to create a dish that will have everyone coming back for seconds!

Ingredients

  • large eggs 
  • cup flour all-purpose
  • 0.5 cup gruyere cheese shredded finely
  • 0.5 teaspoon pepper freshly ground
  • 0.8 teaspoon salt 
  • tablespoons butter unsalted

Equipment

  • bowl
  • baking sheet
  • oven
  • hand mixer
  • wooden spoon

Directions

  1. Preheat oven to 400F. Butter 2 large baking sheets.
  2. Bring 1 cup water, butter, salt and pepper to a boil over medium-high heat.
  3. Add flour; beat with a wooden spoon until mixture forms a ball.
  4. Transfer dough to a large bowl. With electric mixer on high speed, add eggs 1 at a time, beating well after each. Beat until mixture is smooth and has cooled. Beat in cheese.
  5. Drop spoonfuls of mixture 1 inch apart on baking sheets. With dampened fingers, smooth tops.
  6. Bake until puffed and golden, 25 to 30 minutes. Cool on pans on wire racks. Slice off top third; discard doughy centers. Fill, if desired, and replace tops.

Nutrition Facts

Calories165kcal
Protein17.85%
Fat52.19%
Carbs29.96%

Properties

Glycemic Index
13.38
Glycemic Load
8.64
Inflammation Score
-3
Nutrition Score
5.8491304076236%

Nutrients percent of daily need

Calories:164.65kcal
8.23%
Fat:9.46g
14.55%
Saturated Fat:5.06g
31.65%
Carbohydrates:12.22g
4.07%
Net Carbohydrates:11.76g
4.28%
Sugar:0.17g
0.19%
Cholesterol:113.36mg
37.79%
Sodium:313.33mg
13.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.28g
14.56%
Selenium:14.23µg
20.32%
Vitamin B2:0.22mg
12.73%
Phosphorus:117.75mg
11.77%
Folate:41.35µg
10.34%
Calcium:101.62mg
10.16%
Vitamin B1:0.14mg
9.2%
Vitamin A:345.09IU
6.9%
Iron:1.19mg
6.62%
Manganese:0.13mg
6.58%
Vitamin B12:0.36µg
6.06%
Zinc:0.76mg
5.07%
Vitamin B5:0.51mg
5.06%
Vitamin B3:0.95mg
4.77%
Vitamin D:0.63µg
4.19%
Vitamin B6:0.06mg
2.83%
Vitamin E:0.42mg
2.79%
Magnesium:9.73mg
2.43%
Copper:0.05mg
2.29%
Fiber:0.45g
1.81%
Potassium:60.87mg
1.74%
Source:My Recipes