5 Tbsp 5 tbsp. kraft zesty italian dressing italian divided kraft
0.5 onion finely chopped
0.5 bell pepper red seeded finely chopped
1 cup cheddar cheese shredded divided kraft
2 lb chicken breasts boneless skinless
6 oz stove top stuffing mix for chicken
0.8 cup water
0.5 zucchini finely chopped
Equipment
frying pan
oven
baking pan
cutting board
Directions
Preheat oven to 350F.
Heat 3 Tbsp. of the dressing in large skillet on medium-high heat.
Add peppers, zucchini and onions; cook until crisp-tender, stirring occasionally.
Add water; bring to boil. Stir in stuffing mix; cover.
Remove from heat.
Let stand 5 min.; set aside.
Place chicken breasts, top-sides down, on large cutting board; spread evenly with the stuffing mixture.
Sprinkle with 1/2 cup of the cheese. Starting at one of the short ends, tightly roll up each chicken piece; place, seam-side down, in 13x9-inch baking dish.
Drizzle evenly with the remaining 2 Tbsp. dressing.
Bake 30 min.; sprinkle with remaining 1/2 cup cheese.
Bake an additional 5 min. or until cheese is melted and chicken is cooked through (170F).
