Stuffed Date Drops

Stuffed Date Drops
45 min.
48
80kcal

Suggestions


Welcome to a delightful culinary adventure with our Stuffed Date Drops! Perfectly balancing sweetness and richness, these little treats are an irresistible addition to any gathering, whether it's an elegant dinner party, a casual get-together, or just an everyday snack. Imagine the delicious contrast of flavors as you bite into a chewy, caramel-like date that's generously filled with nutty walnut halves, providing not only a crunchy texture but also a wholesome touch.

What sets these date drops apart is their delightful combination of simplicity and sophistication. Made with light brown sugar for a hint of molasses sweetness and enriched with sour cream, each bite promises a moist and tender experience. The addition of all-purpose flour and the delightful aroma of baked goods right from your oven will fill your home with a warmth that invites everyone to the table.

With only 80 calories per serving, they can be a guilt-free indulgence too! Imagine serving these delectable morsels as an appetizer or impressive antipasti. They're sure to be a conversation starter among guests. Plus, the process of preparing them is enjoyable, allowing you to bond with family or friends as you stuff those dates and whip up a fluffy batter. Ready in just 45 minutes, Stuffed Date Drops are a must-try recipe that will impress and satisfy anyone who tries them!

Ingredients

  • teaspoon double-acting baking powder 
  • teaspoon baking soda 
  • 0.8 cup firmly brown sugar light packed
  • 16 ounce dates pitted
  • large eggs 
  • 1.3 cups flour all-purpose
  • 0.3 teaspoon salt 
  • 0.3 cup shortening 
  • 0.5 cup cup heavy whipping cream sour
  • 48  walnut halves 

Equipment

  • bowl
  • baking sheet
  • oven
  • hand mixer

Directions

  1. Stuff dates with walnut halves.
  2. Beat shortening and brown sugar in a large bowl at medium speed with an electric mixer 5 minutes or until fluffy; add egg, beating until blended.
  3. Stir together flour and next 3 ingredients in a bowl; add to shortening mixture alternately with sour cream, beginning and ending with flour mixture.
  4. Add stuffed dates, stirring gently until coated.
  5. Place dates, 1 at a time, on lightly greased baking sheets.
  6. Bake dates at 375 for 10 to 13 minutes; remove to wire racks to cool.
  7. Spread Browned Butter Frosting evenly over each date.

Nutrition Facts

Calories80kcal
Protein5.03%
Fat31.91%
Carbs63.06%

Properties

Glycemic Index
4.98
Glycemic Load
5.14
Inflammation Score
-1
Nutrition Score
1.7830434924235%

Flavonoids

Cyanidin
0.21mg
Quercetin
0.09mg

Nutrients percent of daily need

Calories:80.36kcal
4.02%
Fat:3g
4.62%
Saturated Fat:0.67g
4.2%
Carbohydrates:13.36g
4.45%
Net Carbohydrates:12.38g
4.5%
Sugar:9.47g
10.52%
Cholesterol:5.29mg
1.76%
Sodium:47.27mg
2.06%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.07g
2.13%
Manganese:0.12mg
5.9%
Fiber:0.98g
3.91%
Copper:0.06mg
2.94%
Selenium:1.94µg
2.76%
Folate:10.38µg
2.6%
Vitamin B1:0.04mg
2.56%
Potassium:83.32mg
2.38%
Phosphorus:22.14mg
2.21%
Magnesium:8.64mg
2.16%
Vitamin B2:0.03mg
2.01%
Iron:0.36mg
2%
Vitamin B3:0.34mg
1.71%
Calcium:16.9mg
1.69%
Vitamin B6:0.03mg
1.6%
Vitamin B5:0.12mg
1.17%
Source:My Recipes