Stuffed Fiesta Burgers

Ingredients

• 1  avocado cut into 8 slices
• 0.3 cup milk cheddar cheese shredded 2% kraft
• 0.3 cup philadelphia chive & onion cream cheese spread 
• 4  hamburger buns toasted
• 1 lb ground beef lean
• 0.5 cup taco bellâ® & chunky salsa thick
• 1.3 oz taco bellâ® taco seasoning mix 

Equipment

• grill

Directions

1. Heat grill to medium heat.
2. Mix meat and seasoning mix; shape into 8 thin patties.
3. Mix cream cheese spread and cheddar; spoon about 2 Tbsp. onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal.
4. Grill 7 to 9 min. on each side or until done (160F).
5. Fill buns with burgers, salsa and avocados.