Stuffed French Toast

Ingredients

• 1 ounce raisin bread 
• 8 ounce weight cream cheese fat-free softened
• 8 ounce cream cheese softened
• 2 cups egg substitute divided
• 0.1 teaspoon nutmeg 
• 1 cup half and half 
• 3 cups milk 1% low-fat
• 1 cup sugar divided
• 1 tablespoon vanilla extract 

Equipment

• food processor
• bowl
• oven
• whisk
• blender
• baking pan

Directions

1. Trim crusts from bread. Arrange half of the bread in a 13 x 9-inch baking dish coated with cooking spray.
2. Combine milk, 1 1/2 cups egg substitute, half-and-half, and 1/2 cup sugar in a large bowl, stirring with a whisk.
3. Pour half of milk mixture over bread in dish.
4. Combine 1/2 cup egg substitute, 1/2 cup sugar, vanilla, nutmeg, and cheeses in a food processor or blender; process until smooth.
5. Pour cream cheese mixture over moist bread in dish. Top with remaining bread; pour remaining milk mixture over bread. Cover and refrigerate 8 hours or overnight.
6. Preheat oven to 35
7. Uncover and bake at 350 for 55 minutes.
8. Let stand 10 minutes before serving.
9. Sprinkle with cinnamon-sugar, if desired.