Stuffed French Toast I

Ingredients

• 2 tablespoons butter 
• 8 ounce cream cheese 
• 4  eggs 
• 1 pound bread french
• 0.3 teaspoon ground cinnamon 
• 0.3 teaspoon ground nutmeg 
• 0.3 cup irish cream liqueur 
• 0.3 cup orange marmalade 
• 1 teaspoon vanilla extract 

Equipment

• bowl
• frying pan

Directions

1. Slice the French bread on a slant, giving each side of the slice a nice surface area. Slice the brick of cream cheese into 1/2 inch thick slices. Make a slit in each slice of French bread through the crust to form a pocket.
2. Place a slice of cream cheese in each pocket; set aside.
3. In a small bowl, beat together eggs, Irish cream liqueur, cinnamon and nutmeg.
4. Melt butter in a griddle or frying pan over medium-low heat. Briefly dip the bread slices in the egg mixture and place on the griddle. Brown on both sides and serve warm with a dollop of orange marmalade on top.