Stuffed French Toast Strata with Orange Syrup

Health score
4%
Stuffed French Toast Strata with Orange Syrup
420 min.
6
507kcal

Suggestions


Indulge in a delightful morning treat with our Stuffed French Toast Strata with Orange Syrup! This scrumptious dish is perfect for brunch gatherings or a cozy family breakfast, combining the comforting flavors of raisin-cinnamon bread with a luscious filling of pineapple cream cheese and orange marmalade. Imagine waking up to the enticing aroma of this baked masterpiece, which not only looks impressive but is also incredibly easy to prepare.

With a preparation time of just 420 minutes, most of the work is done the night before, allowing you to enjoy a leisurely morning. The strata is baked to golden perfection, creating a fluffy texture that melts in your mouth. Each bite is a harmonious blend of sweet and tangy, especially when drizzled with our homemade orange syrup, which adds a refreshing citrus twist to the dish.

This recipe serves six, making it an ideal choice for brunch parties or family gatherings. With only 507 calories per serving, you can indulge without the guilt. Whether you're entertaining guests or simply treating yourself, this Stuffed French Toast Strata is sure to impress and satisfy. So gather your ingredients, and let’s create a breakfast experience that will leave everyone asking for seconds!

Ingredients

  • 12 slices raisin bread 
  • 0.5 cup approx cream cheese spread (from 8-ounce container)
  • 0.5 cup orange marmalade 
  • tablespoons butter softened
  •  eggs 
  • 1.5 cups milk 
  • teaspoon vanilla 
  • 0.8 cup plus light
  • 0.3 cup orange juice concentrate frozen

Equipment

  • bowl
  • oven
  • whisk
  • baking pan
  • aluminum foil
  • microwave

Directions

  1. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Toast 6 slices of the bread; place in pan.
  2. Spread each slice toast evenly with cream cheese and marmalade. Butter remaining bread slices; place butter sides up on toast.
  3. Beat eggs, milk and vanilla in medium bowl with wire whisk until blended.
  4. Pour over bread. Cover with aluminum foil and refrigerate at least 6 hours or overnight.
  5. Heat oven to 350°. Uncover and bake 35 to 45 minutes or until deep golden brown and slightly puffed.
  6. Cut between bread slices.
  7. Serve with Orange Syrup.
  8. Mix ingredients in small microwavable bowl. Microwave uncovered on High about 1 minute or until heated.

Nutrition Facts

Calories507kcal
Protein8.67%
Fat25.71%
Carbs65.62%

Properties

Glycemic Index
21.33
Glycemic Load
25.02
Inflammation Score
-6
Nutrition Score
12.52217400074%

Nutrients percent of daily need

Calories:507.16kcal
25.36%
Fat:15g
23.08%
Saturated Fat:6.04g
37.73%
Carbohydrates:86.14g
28.71%
Net Carbohydrates:83.6g
30.4%
Sugar:58.92g
65.46%
Cholesterol:128.17mg
42.72%
Sodium:419.3mg
18.23%
Alcohol:0.23g
100%
Alcohol %:0.12%
100%
Protein:11.38g
22.77%
Selenium:21.07µg
30.1%
Vitamin B2:0.45mg
26.76%
Vitamin C:18.5mg
22.42%
Folate:80.46µg
20.12%
Vitamin B1:0.28mg
18.78%
Phosphorus:185.77mg
18.58%
Calcium:170.12mg
17.01%
Manganese:0.28mg
14.19%
Vitamin A:665.24IU
13.3%
Iron:2.1mg
11.67%
Vitamin B3:2.04mg
10.18%
Fiber:2.54g
10.16%
Vitamin B12:0.6µg
9.92%
Potassium:337.69mg
9.65%
Vitamin B5:0.95mg
9.53%
Vitamin D:1.26µg
8.38%
Zinc:1.22mg
8.14%
Vitamin B6:0.16mg
7.97%
Copper:0.16mg
7.81%
Magnesium:29.68mg
7.42%
Vitamin E:0.72mg
4.77%
Vitamin K:1.2µg
1.15%